2021
DOI: 10.1038/s41598-021-94906-x
|View full text |Cite
|
Sign up to set email alerts
|

Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef

Abstract: The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of the lasI and rhl QS systems, related virulence factors, and the presence of N-3-oxo-dodecanoyl homoserine lactone (AHL: 3-O-C12-HSL). For the isolation and identification of P. aeruginosa, conventional culture and oprL gene-based molecular techniques were used. In relation to QS systems, eight genes consisting of four intact and four internal (lasI/R, rhl… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
7
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 17 publications
(9 citation statements)
references
References 57 publications
0
7
0
Order By: Relevance
“…It is necessary for coding the transcriptional activator protein (R protein). (134) The lasR and rhlR genes are among the 20 principal hubs.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…It is necessary for coding the transcriptional activator protein (R protein). (134) The lasR and rhlR genes are among the 20 principal hubs.…”
Section: Resultsmentioning
confidence: 99%
“…It is necessary for coding the transcriptional activator protein (R protein). (134) The lasR and rhlR genes are among the 20 principal hubs. The phoP gene has an essential role in MDR P. aeruginosa , being involved in more than one drug-resistant mechanism.…”
Section: Discussionmentioning
confidence: 99%
“…It is necessary for coding the transcriptional activator protein (R protein). 133 The lasR and rhlR genes are among the 20 principal hubs. In interactions present only in CCBH-2022, vfr regulates genes associated with virulence and alginate production.…”
Section: Discussionmentioning
confidence: 99%
“…As spoilage bacteria, the Gram-negative Pseudomonas aeruginosa (P. aeruginosa) is a major contributor to the spoilage of aquatic products, meats, and cold ready-to-eat foods [1][2][3]. Simultaneously, P. aeruginosa is also a conditional pathogen and a common agent causing chronic infection in immunocompromised patients [4,5].…”
Section: Introductionmentioning
confidence: 99%