“…Furthermore, we also hypothesized that the hierarchical regulation of the P tpdA promoter by ScrC, VP0117, and ScrG could be explained by differences in c-di-GMP levels in genetic backgrounds which lacked these PDEs. To evaluate c-di-GMP levels in the genetic backgrounds of interest, we used a genetic biosensor previously shown to be able to detect differences in c-di-GMP levels in V. cholerae , V. parahaemolyticus , and Vibrio fischeri ( 27 , 32 , 33 ). In this c-di-GMP biosensor, the production of two fluorescent proteins, AmCyan and TurboRFP, is controlled by a constitutive promoter ( 32 ).…”