2016
DOI: 10.1016/j.plaphy.2016.06.011
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Quinclorac-habituation of bean ( Phaseolus vulgaris ) cultured cells is related to an increase in their antioxidant capacity

Abstract: The habituation of bean cells to quinclorac did not rely on cell wall modifications, contrary to what it was previously observed for the well-known cellulose biosynthesis inhibitors dichlobenil or isoxaben. The aim of the present study was to investigate whether or not the bean cells habituation to quinclorac is related to an enhancement of antioxidant activities involved in the scavenging capacity of reactive oxygen species. Treating non-habituated bean calluses with 10 μM quinclorac reduced the relative grow… Show more

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Cited by 4 publications
(1 citation statement)
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“…For ascorbate peroxidase (APOX) activity, 20 mM ascorbate was added to the extraction buffer. Then, samples were centrifuged at 15,000× g for 2 min [35]. For the measurements, the supernatants were used after estimating the protein content following the method described by Bradford [36].…”
Section: H 2 O 2 Content Measurement and Activity Assays Of Antioxida...mentioning
confidence: 99%
“…For ascorbate peroxidase (APOX) activity, 20 mM ascorbate was added to the extraction buffer. Then, samples were centrifuged at 15,000× g for 2 min [35]. For the measurements, the supernatants were used after estimating the protein content following the method described by Bradford [36].…”
Section: H 2 O 2 Content Measurement and Activity Assays Of Antioxida...mentioning
confidence: 99%