2016
DOI: 10.1111/are.13078
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Quick report on prevalence of shrimp microsporidian parasite Enterocytozoon hepatopenaei in India

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Cited by 14 publications
(7 citation statements)
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“…In recent years, an increasing number of important aquatic microsporidia, such as Enterocytozoon hepatopenaei , Enterospora canceri , and Hepatospora eriocheir , and also an important zoonotic pathogen of humans, E. bieneusi have been classified in this clade. E. bieneusi is closely related to E. hepatopenaei that infects the hepatopancreatic epithelial cells of Penaeus monodon and Litopenaeus vannamei ( Tourtip et al., 2009 ; Kesavan et al., 2017 ). This close relationship attracts attention to the research focused on Microsporidia in aquatic crustaceans, which may be a possible evolutionary origin of E. bieneusi ( Stentiford et al., 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, an increasing number of important aquatic microsporidia, such as Enterocytozoon hepatopenaei , Enterospora canceri , and Hepatospora eriocheir , and also an important zoonotic pathogen of humans, E. bieneusi have been classified in this clade. E. bieneusi is closely related to E. hepatopenaei that infects the hepatopancreatic epithelial cells of Penaeus monodon and Litopenaeus vannamei ( Tourtip et al., 2009 ; Kesavan et al., 2017 ). This close relationship attracts attention to the research focused on Microsporidia in aquatic crustaceans, which may be a possible evolutionary origin of E. bieneusi ( Stentiford et al., 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…EHP‐infected adult shrimp were collected from shrimp culture ponds (reported to show symptoms such as white faecal matter and stunted growth) located at Gangapatnam village, Nellore district, Andhra Pradesh, India (14.5247° N, 80.1547° E) for preparing the infection inoculum. EHP‐infected adult L. vannamei were used to prepare tissue homogenate (Maddox & Solter, ; Sundaram et al, ); the infected status of the adult shrimps was confirmed through PCR (Kesavan et al, ). Briefly, an EHP‐positive adult shrimp (whole animal) was homogenized in NaCl–Tris–EDTA buffer (0.2 M NaCl, 0.02 M Tris–HCl and 0.02 EDTA, pH 7.4) at the ratio of 1:10.…”
Section: Methodsmentioning
confidence: 99%
“…Molecular confirmation was obtained by sequencing followed by PCR‐gel detection (Kesavan et al, ). The primers were designed using a previously reported SSU rRNA gene (Gene bank accession no: ), and the details of oligonucleotides are shown in Table .…”
Section: Methodsmentioning
confidence: 99%
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“…EHP infection is currently prevalent and is one of the most severe and undesirable problems occurring in shrimp culture. Because even if it only produces a low or even non-fatal mortality rate, shrimp that survive after the EHP attack cannot grow optimally until the end of the harvest, so that resulting in considerable economic losses due to inadequate production performance and increased feed conversion ratio (Tourtip et al, 2009;Ha et al, 2010;Tangprasittipap et al, 2013;Sritunyalucksana et al, 2014;Tang et al, 2015;Rajendran et al, 2016;Kesavan et al, 2016;Thitamadee et al, 2016). Therefore, shrimp fries must be screened prior to stocking and during cultivation period (Suebsing et al, 2013).…”
Section: Introductionmentioning
confidence: 99%