“…Flavonols have numerous cardioprotective properties, such as platelet stabilization, anti-inflammatory, antidiabetic, antihypertensive, and hypocholesterolemic activity [ 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. To the best of our knowledge, quercetin is the most widely distributed and well-known flavonol obtained from natural sources, as well as the best-studied flavonol, in both in vitro and in vivo studies [ 51 ].…”