2022
DOI: 10.3390/nu14071439
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Targeting Cardiovascular Diseases by Flavonols: An Update

Abstract: Flavonols are one of the most plentiful flavonoid subclasses found in natural products and are extensively used as dietary supplements. Numerous in vitro and in vivo studies have shown the cardioprotective properties of flavonols, especially quercetin. This group of substances exerts positive impacts primarily due to their antiatherogenic, antithrombotic, and antioxidant activities. The potential of flavonols to promote vasodilation and regulation of apoptotic processes in the endothelium are other beneficial … Show more

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Cited by 18 publications
(2 citation statements)
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“…This effect seems to be crucial to ameliorate vascular dysfunction in obese mice because the enzyme NADPH oxidase has been proposed as the main source of reactive oxygen species in vessels. These are the most relevant products involved in the impairment of endothelium-dependent vasodilation in obesity-associated cardiovascular conditions [ 71 ]. It has been previously reported that the ability of different plant extracts to improve vascular function in experimental obesity is mainly attributed to the presence of polyphenolic derivatives [ 17 , 22 , 63 ].…”
Section: Resultsmentioning
confidence: 99%
“…This effect seems to be crucial to ameliorate vascular dysfunction in obese mice because the enzyme NADPH oxidase has been proposed as the main source of reactive oxygen species in vessels. These are the most relevant products involved in the impairment of endothelium-dependent vasodilation in obesity-associated cardiovascular conditions [ 71 ]. It has been previously reported that the ability of different plant extracts to improve vascular function in experimental obesity is mainly attributed to the presence of polyphenolic derivatives [ 17 , 22 , 63 ].…”
Section: Resultsmentioning
confidence: 99%
“…The benefits of a healthy DP on hyperglycemia may be contributed to by weight loss and improving IR [ 28 ]. Reduced risk of diabetes has been linked to high consumption of vegetables and fruits including high levels of DF and flavonoids [ 29 , 30 , 31 ]. Asgary et al [ 32 ] reported that DF played a role in weight-loss by regulating the expression of obesity genes and changing the proliferation signal transduction pathway of adipose tissue.…”
Section: Discussionmentioning
confidence: 99%