2003
DOI: 10.1046/j.1538-7836.2003.00212.x
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Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway

Abstract: Summary. Background: The regulation of platelet function by pharmacological agents that modulate platelet signaling has proven a successful approach to the prevention of thrombosis. A variety of molecules present in the diet have been shown to inhibit platelet activation, including the antioxidant quercetin. Objectives: In this report we investigate the molecular mechanisms through which quercetin inhibits collagen-stimulated platelet aggregation. Methods: The effect of quercetin on platelet aggregation, intra… Show more

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Cited by 111 publications
(110 citation statements)
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References 37 publications
(64 reference statements)
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“…In addition to this, antiplatelet effect of flavonoids has been reported (Pearson et al, 2002). Qurecetin a well known flavonoid blocks the glycoprotein pathway thus, inhibits the response of platelets to collagen (Hubbard et al, 2003). HPLC profile of butanolic fraction in current experiments showed the presence of qurecetin, ferulic acid, p-coumaric acid and caffeic acids, It could be proposed that antithrombotic effect of B. calliobotrys is possibly due to the presence of qurecetin and other active constituents, which is in accordance with the results of previous finding of Fuentes et al (2013) who linked the possible antithrombotic effect of tomato with the presence of chlorogenic, caffeic, ferrulic and pcoumaric acids.…”
Section: Discussionmentioning
confidence: 92%
“…In addition to this, antiplatelet effect of flavonoids has been reported (Pearson et al, 2002). Qurecetin a well known flavonoid blocks the glycoprotein pathway thus, inhibits the response of platelets to collagen (Hubbard et al, 2003). HPLC profile of butanolic fraction in current experiments showed the presence of qurecetin, ferulic acid, p-coumaric acid and caffeic acids, It could be proposed that antithrombotic effect of B. calliobotrys is possibly due to the presence of qurecetin and other active constituents, which is in accordance with the results of previous finding of Fuentes et al (2013) who linked the possible antithrombotic effect of tomato with the presence of chlorogenic, caffeic, ferrulic and pcoumaric acids.…”
Section: Discussionmentioning
confidence: 92%
“…Accordingly, it was shown that beneficial effects of wine on cardiovascular health are greater if wine is associated with a healthy diet (Caimi et al 2003). Quercetin, a flavonoid present in the human diet, which is found in high levels in wine, has been shown to inhibit platelet aggregation and signaling (Hubbard et al 2003). Animal studies demonstrated that resveratrol; a phytoalexin found in red wine modulates vascular cell function, inhibits LDL oxidation, suppresses platelet aggregation and reduces myocardial damage during ischemia-reperfusion (Hung et al 2002;Orallo et al 2002;Bradamante et al 2004).…”
Section: Discussionmentioning
confidence: 99%
“…After collagen stimulation, increased tyrosine phosphorylation was observed on multiple signaling molecules; tyrosine phosphorylation was greatly inhibited in the presence of quercetin, which is consistent with previous reports (Figure 2A). 6,7 Resveratrol had no effects on protein tyrosine phosphorylation (Figure 2A). In marked contrast, both MBA and CS caused increases in basal levels of tyrosine phosphorylation in multiple proteins (Figure 2A).…”
Section: Muscat Bailey A-and Cs-enhanced Protein Tyrosine Phosphorylamentioning
confidence: 98%