2009
DOI: 10.1139/o09-011
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Quantitative determination of urea concentrations in cell culture medium

Abstract: Urea is the major nitrogenous end product of protein metabolism in mammals. Here, we describe a quantitative, sensitive method for urea determination using a modified Jung reagent. This assay is specific for urea and is unaffected by ammonia, a common interferent in tissue and cell cultures. We demonstrate that this convenient colorimetric microplate-based, room temperature assay can be applied to determine urea synthesis in cell culture.

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Cited by 55 publications
(37 citation statements)
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“…Urea secretion was measured using the urease based colorimetric method described in Zawada et al [17]. Glucose concentration in 10 μL samples was determined by the Yellow Springs Glucose 2300 STAT as per manufacturer’s instructions.…”
Section: Methodsmentioning
confidence: 99%
“…Urea secretion was measured using the urease based colorimetric method described in Zawada et al [17]. Glucose concentration in 10 μL samples was determined by the Yellow Springs Glucose 2300 STAT as per manufacturer’s instructions.…”
Section: Methodsmentioning
confidence: 99%
“…The reaction causes a color change, the intensity of which can be measured using a spectrophotometer. Urea assay reagents in this test were prepared based on the work of Jung et al [19] and Zawada et al [20]. After mass transfer tests, assaying was conducted by first mixing each of the reagents directly in a microwell-plate.…”
Section: Methodsmentioning
confidence: 99%
“…19 It is a colorimetric reaction of urea, o-phthalaldehyde, and N-(1-naphthyl)ethylenediamme (NED). 20 N-(1-naphthyl)ethylenediamme (NED) could be replaced with primaquin 21 in kit urea assay. Prior to the arginase inhibition test of Nor-NOHA as positive control and extracts as samples, optimization of substrate concentration was done with concentration of enzyme 1 U/mL, and some concentration of L-Arginine as substrat.…”
Section: Figure 1: Melastoma Malabathricum Leavesmentioning
confidence: 99%