1963
DOI: 10.1002/jps.2600520825
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Quantitative Determination of Sparteine Sulfate

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“…The mixture was stored at 4 °C for 48 h, filtered, washed with isopropanol, and dried at 60 °C to constant weight, yielding 3.43 g (2.3% dry weight) of (−)-sparteine sulfate as a creamy white powder with a melting . 20 Preparation of (−)-Sparteine Free Base. The organic extracts of several batches of L. montanus plant material were concentrated together and subjected to high-vacuum distillation.…”
Section: ■ Proceduresmentioning
confidence: 99%
“…The mixture was stored at 4 °C for 48 h, filtered, washed with isopropanol, and dried at 60 °C to constant weight, yielding 3.43 g (2.3% dry weight) of (−)-sparteine sulfate as a creamy white powder with a melting . 20 Preparation of (−)-Sparteine Free Base. The organic extracts of several batches of L. montanus plant material were concentrated together and subjected to high-vacuum distillation.…”
Section: ■ Proceduresmentioning
confidence: 99%