2003
DOI: 10.1002/pen.10159
|View full text |Cite
|
Sign up to set email alerts
|

Quantitative determination of short‐chain branching content and distribution in commercial polyethylenes by thermally fractionated differential scanning calorimetry

Abstract: A method for rapid quantitative analysis of the content and distribution of short chain branching (SCB) for α‐olefin/ethylene copolymers based on thermally fractionated DSC is presented. Eight commercial polyethylenes, four made with conventional Ziegler‐Natta catalysts and four made with metallocene catalysts, were analyzed by differential scanning calorimetry (DSC), after having been thermally segregated by successive nucleation annealing (SNA). The polyethylenes were also analyzed by temperature rising elut… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

1
59
0

Year Published

2006
2006
2022
2022

Publication Types

Select...
4
4

Relationship

0
8

Authors

Journals

citations
Cited by 67 publications
(60 citation statements)
references
References 28 publications
1
59
0
Order By: Relevance
“…[9][10][11][12] Such branches form structural defects during crystallisation and thus strongly affect crystallisation rates, ultimate crystallinity, melting point (T melt ), glass transition (T g ) and other bulk mechanical properties. [13] Similarly, long-chain branches (LCB) are formed by macromonomer incorporation during polymerisation. With these branches typically being longer than the entanglement molecular weight their presence strongly affects the processability of the bulk polymer.…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…[9][10][11][12] Such branches form structural defects during crystallisation and thus strongly affect crystallisation rates, ultimate crystallinity, melting point (T melt ), glass transition (T g ) and other bulk mechanical properties. [13] Similarly, long-chain branches (LCB) are formed by macromonomer incorporation during polymerisation. With these branches typically being longer than the entanglement molecular weight their presence strongly affects the processability of the bulk polymer.…”
Section: Introductionmentioning
confidence: 99%
“…branching is known to influence the zero-shear viscosity even at concentrations of 2 LCB per 100 000 CH 2 , as characterised by 13 C NMR. [14,15] Commonly, differential scanningcalorimetry (DSC), [13,16] triple-detection gel permeation chromatography (GPC) [17][18][19] and rheology [14,[20][21][22][23][24][25][26][27] are used for branch determination.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…5 Segregation studies by stepwise annealing with differential scanning calorimetry (DSC) have been applied to different types of Z-N- [6][7][8][9][10] and metallocene-catalyzed ethene copolymers. [8][9][10][11][12] The results show that differences in the ethylene sequence distributions can be seen when the polymers are annealed in steps at successively lower temperatures. The multiple endothermic peaks observed in the melting curves after this treatment correspond to a fraction of segregated molecules that crystallized at a certain temperature.…”
Section: Introductionmentioning
confidence: 99%
“…One of the parameters that determines the macroscopic properties of polyethylene is the length of the branches along the backbone, with short chain branching (SCB) and long chain branching (LCB) influencing the solid [1,2] and melt-state [3,4] properties and processability of the polymer. While 13 C NMR allows accurate quantification of the number of branch points, it is of limited use for the determination of branch length.…”
Section: Introductionmentioning
confidence: 99%