1977
DOI: 10.1111/j.1432-1033.1977.tb11805.x
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Quantitative Determination of Glycosphingolipids Illustrated by Using Erythrocyte Membranes of Various Mammalian Species

Abstract: A procedure for the quantitative determination of glycosphingolipids is described, involving extraction of total lipids, fractionation on a column, acid cleavage and photometry of a complex formed between sphingosine and methyl orange. The level of glycosphingolipid sphigosine of erythrocyte membranes of a variety of mammals ranges from 59.1 (rat) to 410.1 (pig) nmol/ml packed cells.There is no simple method for the quantitative determination of glycosphingolipids as a whole. Since lipid sugar of animal tissue… Show more

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Cited by 19 publications
(4 citation statements)
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“…Long-chain bases were extracted into a chloroform phase after lipid hydrolysis according to the method of Weiss (7). After the chloroform was evaporated at 50°C under a stream of dry nitrogen, the long-chain bases were resuspended in ethyl acetate and determined colorimetrically while using the molar absorption coefficient 2.73 x 104 for phytosphingosine (12,13).…”
Section: Methodsmentioning
confidence: 99%
“…Long-chain bases were extracted into a chloroform phase after lipid hydrolysis according to the method of Weiss (7). After the chloroform was evaporated at 50°C under a stream of dry nitrogen, the long-chain bases were resuspended in ethyl acetate and determined colorimetrically while using the molar absorption coefficient 2.73 x 104 for phytosphingosine (12,13).…”
Section: Methodsmentioning
confidence: 99%
“…Tritium-labeled gangliosides were obtained by catalytic exchange over 5:,; Pd/ BaS04 [16]. The purity of all individual gangliosides was assayed after hydrolysis by analysis of carbohydrates [I 71 and sphingosine [18]. With these assay methods the gangliosides used were proved to be 90-95 "< pure.…”
Section: Gly Colip Idsmentioning
confidence: 99%
“…Modifications of RBC membrane lipid content and proteins have been associated with RBC shape changes (Wang, 1994; Wong, 1999). Membrane lipids differ among some species (Oulevey et al, 1977; Engen and Clark, 1990), but the role of dietary fatty acid intake on RBC membrane lipid content in this context is not conclusive. In guinea pigs, RBC deformability remains unchanged in spite of a 50% decrease of membrane cholesterol after statin treatment (Uyuklu et al, 2007).…”
Section: Introductionmentioning
confidence: 99%