2017
DOI: 10.1002/zoo.21386
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Quantitative aspects of the ruminating process in giraffes (Giraffa camelopardalis) fed with different diets

Abstract: Giraffes are ruminants feeding on fresh browse and twigs in the wild, but in zoos, their diet is mainly based on alfalfa hay, grains, and pellets occasionally supplemented by twigs and foliage. These diets, which differ in composition and digestibility, affect the behavior of the animals, tooth wear patterns, and chewing efficiency. We quantified several parameters of the rumination process in ten zoo housed giraffes of different sexes and ages fed either with alfalfa hay, fresh browse, or a combination of bot… Show more

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Cited by 5 publications
(18 citation statements)
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References 25 publications
(34 reference statements)
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“…characterization of the deletion mutants of the glutathione reductase (glrA; AN932) and the gamma-L-glutamyl-L-cysteine ligase (gcs; AN3150). Deletion of glrA resulted in reduced growth at 37 oC without GSH supplementation, higher sensitivity to oxidative stress inducing agents menadione sodium bisulfite (MSB), diamide and hidrogen-peroxide and concomitant elevation of catalase enzyme activity similar to earlier studies of Sato et al [1,2]. Some interesting phenotype also came up in our work, namely this mutant showed sensitivity to osmotic stress inducing agents NaCl, KCl and sorbitol as well as antimycotics, e.g.…”
Section: Acta Microbiologica Et Immunologica Hungarica 62 2015supporting
confidence: 89%
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“…characterization of the deletion mutants of the glutathione reductase (glrA; AN932) and the gamma-L-glutamyl-L-cysteine ligase (gcs; AN3150). Deletion of glrA resulted in reduced growth at 37 oC without GSH supplementation, higher sensitivity to oxidative stress inducing agents menadione sodium bisulfite (MSB), diamide and hidrogen-peroxide and concomitant elevation of catalase enzyme activity similar to earlier studies of Sato et al [1,2]. Some interesting phenotype also came up in our work, namely this mutant showed sensitivity to osmotic stress inducing agents NaCl, KCl and sorbitol as well as antimycotics, e.g.…”
Section: Acta Microbiologica Et Immunologica Hungarica 62 2015supporting
confidence: 89%
“…A complex pattern of dsRNAs in the size range characteristic for partitiviruses was observed in most other Capsicum species, suggesting that different partitiviruses may be present. In C. annuum two such viruses, PCV1 and PCV2 were described in the literature [2], but we were unable to detect them in C. chinense lines by RT-PCR. Therefore, we started to clone and sequence a putative partitivirus of C. chinense.…”
Section: Diversity Of Dsrna Viruses Infecting the Capsicum Genusmentioning
confidence: 58%
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