2019
DOI: 10.3390/molecules24244609
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Quantitative Analysis of Cold Stress Inducing Lipidomic Changes in Shewanella putrefaciens Using UHPLC-ESI-MS/MS

Abstract: Shewanella putrefaciens is a well-known specific spoilage organism (SSO) and cold-tolerant microorganism in refrigerated fresh marine fish. Cold-adapted mechanism includes increased fluidity of lipid membranes by the ability to finely adjust lipids composition. In the present study, the lipid profile of S. putrefaciens cultivated at 30, 20, 10, 4, and 0 °C was explored using ultra-high-pressure liquid chromatography/electrospray ionization tandem mass spectrometry (UHPLC-ESI-MS/MS) to discuss the effect of lip… Show more

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Cited by 16 publications
(14 citation statements)
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References 80 publications
(76 reference statements)
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“…5 c–f), thereby conferring tolerance to abiotic stress by facilitating the membrane fluidity [ 21 ]. These data implied the GPAT2 overexpression facilitated the lipid remodeling via the reduction of glycolipid, which could be used for the phospholipid generation, which is in accordance with the previous report [ 22 ]. While at the same time, glycolipids content was found to be decreased in the transgenic cells and no such reduction in glycolipid was observed in WT (Additional file 1 : Fig.…”
Section: Resultssupporting
confidence: 92%
“…5 c–f), thereby conferring tolerance to abiotic stress by facilitating the membrane fluidity [ 21 ]. These data implied the GPAT2 overexpression facilitated the lipid remodeling via the reduction of glycolipid, which could be used for the phospholipid generation, which is in accordance with the previous report [ 22 ]. While at the same time, glycolipids content was found to be decreased in the transgenic cells and no such reduction in glycolipid was observed in WT (Additional file 1 : Fig.…”
Section: Resultssupporting
confidence: 92%
“…More recently, the study of a slow-growing marine bacterium, Vibrio splendidus, in presence of exogenous FAs has also shown a change in the acyl chain profile as a function of the growth phase [8]. This observation is not surprising since bacteria are known to adapt very quickly to their environment, and for example to change their membrane properties by adjusting their lipid composition, i.e., both their FAs and headgroup profiles, depending on the growth conditions [11][12][13][14][15][16][17][18]. In humans as well, alteration 1 B. subtilis: Bacillus subtilis 168; BCFAs: branched chain fatty acids; CDCl 3 : deuterochloroform; CL: cardiolipin; DCM-MeOH: dichloromethane-methanol; DPC: dodecylphosphocholine; E. coli: Escherichia coli BL21; EDTA: ethylenediaminetetraacetic free acid; Egg SM: chicken egg sphingomyelin (mostly N-palmitoyl-D-erythro-sphingosylphosphorylcholine); FAs: fatty acids; FAME mix: fatty acid methyl ester mix C4-C24; GCMS: gas chromatography combined with mass spectrometry; LCMS: liquid chromatography combined with mass spectrometry; LPG: lysyl-phosphatidylglycerol; M 2 : second spectral moment of 2 H SS-NMR spectra; MAS: magic-angle spinning; OA: oleic acid or octadecenoic acid or C18:1; OD 600 : optical density at 600 nm; PA: palmitic acid or hexadecanoic acid or C16:0; PA-d 31 : perdeuterated palmitic acid; PE: phosphatidylethanolamine; PG: phosphatidylglycerol; PhA: phosphatidic acid; POPA: 1palmitoyl-2-oleoyl-sn-glycero-3-phosphate; POPC: 1-palmitoyl-2-oleoyl-glycero-3-phosphocholine; POPE : 1-palmitoyl-2-oleoyl-snglycero-3-phosphoethanolamine; POPG : 1-palmitoyl-2-oleoyl-sn-glycero-3-phospho-(1'-rac-glycerol); POPS: 1-palmitoyl-2-oleoyl-snglycero-3-phospho-L-serine; PS: phosphatidylserine; SS-NMR: solid-state Nuclear Magnetic Resonance; TMCL: 1',3'-bis[1,2dimyristoyl-sn-glycero-3-phospho]-glycerol; TMP: trimethyl phosphate; Tween® 20: polyoxyethylene sorbitan monolaurate; UFAs: unsaturated fatty acids; SFAs: non-branched saturated fatty acids; S/U: saturated/unsaturated.…”
Section: Introductionmentioning
confidence: 99%
“…Ectotherms, such as fish, acclimatize to varying temperatures by modulation of the proportion of unsaturated fatty acids in membranes to maintain membrane order (Ernst et al, 2016). This adaptive response, known as homeoviscous adaptation (HVA; Hazel & Williams, 1990; Sinensky, 1974), has been widely observed in ectotherm, such as fishes (Tiku et al, 1996), phototrophic sponges (Bennett et al, 2018), micro‐organisms (Gao et al, 2019; Řezanka et al, 2016), and bivalves (Pernet et al, 2007). However, due to the tremendous number of structurally and functionally diverse lipids in organisms, roles of lipids in response to thermal stimuli have not yet been fully described or understood.…”
Section: Introductionmentioning
confidence: 99%