2014
DOI: 10.1155/2014/393596
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Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares

Abstract: This paper developed a rapid and nondestructive method for quantitative analysis of a cheaper adulterant (wheat flour) in oat flour by NIR spectroscopy and chemometrics. Reflectance FT-NIR spectra in the range of 4000 to 12000 cm−1 of 300 oat flour objects adulterated with wheat flour were measured. The doping levels of wheat flour ranged from 5% to 50% (w/w). To ensure the generalization performance of the method, both the oat and the wheat flour samples were collected from different producing areas and an in… Show more

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Cited by 14 publications
(7 citation statements)
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“…For instance, FT‐NIR spectroscopy in combination with PLSR, and optimized moving window partial least squares (OMWPLS) displayed great abilities to authenticate oat flour and to determine the protein content ( R 2 P = 0. 882) in corn flour (Chen and others ; Wang and others ). Cozzolino and others () and González‐Muñoz and others () successfully examined the feasibility of FT‐MIR spectroscopy to estimate starch pasting properties of barley flour, and the moisture content ( R 2 = 0.873) of quinoa flour based on LRA, PCA, and PLSR, respectively.…”
Section: Quality Evaluation Of Powdery Foodsmentioning
confidence: 96%
“…For instance, FT‐NIR spectroscopy in combination with PLSR, and optimized moving window partial least squares (OMWPLS) displayed great abilities to authenticate oat flour and to determine the protein content ( R 2 P = 0. 882) in corn flour (Chen and others ; Wang and others ). Cozzolino and others () and González‐Muñoz and others () successfully examined the feasibility of FT‐MIR spectroscopy to estimate starch pasting properties of barley flour, and the moisture content ( R 2 = 0.873) of quinoa flour based on LRA, PCA, and PLSR, respectively.…”
Section: Quality Evaluation Of Powdery Foodsmentioning
confidence: 96%
“…Spectral data were manipulated by identifying the proper spectral region (1000–1240 nm) and choosing SNV + second-order derivative as appropriate pretreatment method, and then they were correlated with the data measured by the reference assays using PLSR method to develop calibration models [ 21 ]. After the study of optimal number of principal components, the correlation diagram of reference and NIR prediction of ethyl 2-chloropropionate in related reaction process is shown in Figure 7 .…”
Section: Resultsmentioning
confidence: 99%
“…Given Near-infrared (NIR) spectroscopy it is one of the most powerful non-destructive techniques, has been applied to the determination of various properties in numerous materials, such as food (Wang et al, 2014;Fu et al, 2012), ethanol (Xu et al, 2013), and wood lignin (Zhang et al, 2011;Yao et al, 2010;Alves et al, 2006;Hodge & Woodbridge, 2004;Poke et al, 2004;Schwanninger & Hinterstoisser, 2001) and cellulose (Tyson et al, 2010;Hein et al, 2009;Poke et al, 2006), wood properties and basic density (Santos et al, 2012a;Alves et al, 2012;Sykes et al, 2005;Kelley et al, 2004;Hauksson et al, 2001), pulp yield, kappa number and mechanical and optical properties of pulps Downes et al, 2009;Schimleck et al, 2006;Fardim et al, 2005;Schimleck et al, 2005;Fardim et al, 2002).…”
Section: Spectra Collection and Data Processingmentioning
confidence: 99%