2002
DOI: 10.1016/s0021-9673(02)00083-3
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Quantification of veterinary antibiotics (sulfonamides and trimethoprim) in animal manure by liquid chromatography–mass spectrometry

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Cited by 341 publications
(184 citation statements)
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“…Antibiotics are designed to be easily excreted by the acceptors after administration (Halling-Sørensen et al 2002;Thiele-Bruhn et al 2004), which results in high antibiotic residues in animal manure. Some reported antibiotic concentrations in manures reach the level of microgram per kilogram (Haller et al 2002;Hamscher et al 2002;Martínez-Carballo et al 2007;Zhao et al 2010). Thus, application of manures containing antibiotics is the primary route for antibiotics to enter into terrestrial environments (Diaz-Cruz et al 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Antibiotics are designed to be easily excreted by the acceptors after administration (Halling-Sørensen et al 2002;Thiele-Bruhn et al 2004), which results in high antibiotic residues in animal manure. Some reported antibiotic concentrations in manures reach the level of microgram per kilogram (Haller et al 2002;Hamscher et al 2002;Martínez-Carballo et al 2007;Zhao et al 2010). Thus, application of manures containing antibiotics is the primary route for antibiotics to enter into terrestrial environments (Diaz-Cruz et al 2003).…”
Section: Introductionmentioning
confidence: 99%
“…In the manure samples (i.e., M1, M2 and M3), considerably higher TC concentrations were detected in a range of 0.58-166.7 mg kg −1 , indicating that TCs were commonly used in this feedlot for disease prevention and growth promotion. The highest TC concentrations occurred in the piglet manure (M1) while the lowest occurred in the sow manure (M2), which could be attributed to different dose levels and digestive abilities of various pig types (Haller et al, 2002;Pan et al, 2011a). The detected SA concentrations were much lower (from bLOQ to 64.5 μg kg ).…”
Section: Antibiotic Concentrations Along Manure and Wastewater Treatmmentioning
confidence: 94%
“…The milk matrix is complex and it requires different steps during the treatment of the sample, some of which are precipitation of proteins by decreasing the pH value or adding organic solvents (methanol or acetonitrile), filtration, and centrifugation. Additionally, preconcentration of analytes may be necessary, a liquid-liquid extraction [11,12] or solid-phase extraction (SPE) [13,14] is required. SPE is the sample preparation technique most usually used for the analysis of antibiotic residues in foods; it is based on the passage of the sample through a solid extractant contained in a cartridge where the analytes are retained and subsequently eluted with a suitable solvent.…”
Section: Introductionmentioning
confidence: 99%