“…The working principle is based on the change in resonant frequency of an ME biosensor in response to the specific binding between the target and the bio-probes (mass load of the target) under an alternative magnetic field [2]. To date, ME biosensors have been successfully developed for the detection of food-borne pathogens, virus, chemicals and heavy metal ions such as Escherichia coli [3], Listeria monocytogens [3], Salmonella Typhimurium [3,4], Bacillus anthracis spores [4,5], Staphylococcus aureus [3,6], Staphylococcus epidermidis [7], swine fever virus [8], uranyl [9], Pb 2+ , Cd 2+ , Cu 2+ and Hg 2+ [10,11] in water. Particularly, the development of portable resonant signal interrogation devices [12,13,14,15] and direct detection of pathogens on the surface of spinach leaves [16], tomatoes [17] and eggshells [18] makes in-situ detection of ME sensors to be possible.…”