Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

Jha, Shyam Narayan; Narsaiah, K.; Sharma, Arun Dev; Singh, Manpreet; Bansal, Sangita; Kumar, Ramesh

doi:10.1007/s13197-010-0004-6

Cited by 103 publications

(64 citation statements)

References 128 publications

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“…At mature (unripe) stage, the TA content was 1.06% while it reduced to about one third at ripen stage. These results agreed with that reported by Jha et al [17] which suggested that acidity of mango-flesh decreased significantly during ripening. …”

Section: Tss and Tasupporting

confidence: 93%

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Changes in Ripening Associated Biochemical and Enzymatic Characteristics of Late Season Mango (<i>Mangifera indica,</i> L.) of Bangladesh

Hossain

2016

J. Sci. Res.

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Mango is the most important fruit in Bangladesh because of its great utility, characteristic flavor, pleasant aroma and nutritional values, but short shelf life limits its export potentiality to earn foreign currency. To identify the key factors associated with ripening process of late season mango, we comparatively analyzed the unripe (mature green) and ripe fruit of late season mango (Ashwina variety). The starch, reducing sugar (RS), vitamin-C and total titratable acidity (TA) were significantly higher at the unripe stage than that at the ripening stage. The total sugar (TS), non-reducing sugar (NRS), total soluble solid (TSS) and total phenol (PC) were found to be lower at unripe stage than that of the levels of respective parameters at ripen stage. Enzymatic analysis showed that the activity of β-hexosaminidase increased 13-folds at ripen stage than that at mature stage, while the activity of α-mannosidase, polyphenol oxidase, β-galactosidase and β-glucanase increased moderately; again amylase and invertase activity decreased, suggesting that β-hexosaminidase is a biomarker enzyme that predominantly associated with the ripening of Ashwina mango.

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Section: Tss and Tasupporting

confidence: 93%

“…This might be due to hydrolysis of polysaccharide. These results were consistent with the reported value [17]. It is also reported that starch is the main carbohydrate present in mature green pulp, which is being hydrolyzed by some enzymes such as -and -amylases [18].…”

Section: Starch Contentsupporting

confidence: 93%

Changes in Ripening Associated Biochemical and Enzymatic Characteristics of Late Season Mango (<i>Mangifera indica,</i> L.) of Bangladesh

Hossain

2016

J. Sci. Res.

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“…The district Shikarpur is situated in the northern part of Sindh Pakistan [7][8][9]. The summers are very hot and the winters are mild to cold.…”

Section: Methodsmentioning

confidence: 99%

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

Noonari¹,

Memon²

2015

J Food Process Technol

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“…Mangotraded market is growing rapidly, as the demand for traditional varieties in western markets is increasing. There is a huge variety of mango cultivars and their potential should be studied (JHA et al, 2010). Thus, introducing these crops in new producing regions become promising, especially areas that present edaphoclimatic relevant characteristics to the development thereof.…”

Section: Introductionmentioning

confidence: 99%

Performance of mango cultivars under subtropical conditions in the state of São Paulo

Souza¹,

Leonel²,

Modesto³

et al. 2018

Biosci. J.

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ABSTRACT:Mango is quite popular among tropical fruits, and has traits of a fast-expanding market. There is a huge variety of mango cultivars and their potential should be studied in order to be introduced in new producing regions with favourable edaphoclimatic characteristics for planting. The current study aimed to evaluate mango productive performance under subtropical conditions in the state of São Paulo, Brazil. The experiment was conducted with 'Espada Vermelha', 'Keitt' and 'Palmer' cultivars grafted onto rootstock 'Espada' over three crop cycles 2012-2013, 2013-2014 and 2014-2015. The experimental design was a randomized complete block, consisting of 3x3 factorial design, in which the first factor corresponds to the cultivars and the second factor to the evaluated crop cycles, with 10 replications and one plant per plot. The following variables were evaluated: number of fruits per panicle, number of fruits per plant, panicles percentage to the full aborted fruits, fruit fresh weight, production, yield, canopy volume, production efficiency and crop seasonality. Data analysis by Tukey test and Pearson´s correlation coefficients. Among the evaluated cultivars, Palmer has stood out with the best productive performance under the experiment conditions in the three evaluated crop cycles. The seasonal availability of cultivars should be explored so that there are fruit productions over a longer period of time. Correlations among productive traits varies according to the cultivar.

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Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

Cited by 103 publications

References 128 publications

Changes in Ripening Associated Biochemical and Enzymatic Characteristics of Late Season Mango (<i>Mangifera indica,</i> L.) of Bangladesh

Changes in Ripening Associated Biochemical and Enzymatic Characteristics of Late Season Mango (<i>Mangifera indica,</i> L.) of Bangladesh

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

Performance of mango cultivars under subtropical conditions in the state of São Paulo

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