Abstract:Soybean is one of the crops worldwide cultivated, and although it is usually commercialized quantitatively, qualitative characteristics of its production are highlighted, particularly oil and protein content, which is important for human and animal nutrition besides higher industrial yields in the synthesis of its derivatives. This study assessed the quality seed changes of soybean cultivated under different potassium rates in an Oxisol under no-tillage system in Floresta, Paraná State, Brazil. The … Show more
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