“…Articles concerning the animal as commodity, mostly as a food product, amount to 34 and cover areas such as agri-food systems (Djekic et al, 2014; Yates & Rehman, 1996), supply-chains (Leat & Revoredo-Giha, 2013; Pullman & Dillard, 2010), meat processing (Mijic, Zekic, Jaksic, & Vukovic, 2014), and manure production (Pendell, Williams, Boyles, Rice, & Nelson, 2007; Ribaudo, Cattaneo, & Agapoff, 2004). Strategies for disease management and prevention among farm animals are also covered in these articles (Connolly, 2014), although the emphasis is often on the issue of lost profits, rather than the well-being of the animals themselves (Elbakidze, Highfield, Ward, McCarl, & Norby, 2009; Randolph, Morrison, & Poulton, 2005).…”