Quality Differences of Boer Liquid Semen During Storage With Addition Sweetorangeessential Oil in Tris Yolk and Gentamicin Extender

Abstract

The purpose of this study was to know the quality of Boer liquid semen during storage by adding sweet orange essential oil and gentamicin into the tris yolkextender.The semenlongevity test was carried out by storing semen in a closed tube at room temperature and refrigerator, and evaluated motility and Viability every 3 hours at room temperature and 12 hours in refrigerator. The results showed that the characteristics of the liquid semen, with the addition of 1% of essential oils showed percentage of motility and Viability significantly higher than 0.5% and without the addition of essential oil, either stored at room temperature or in the refrigerator. This may be related to the content of essential oils of sweet orange peel containing flavonoids and antibacterials that are capable of maintaining liquid semen quality of Boer Goat.In addition, gentamicin contains antibacterials capable of suppressing the growth of bacteria which can damage and durabilitythe spermatozoa.Keywords: Boer Goat,Gentamicin, Liquid semen, Sweet orange

The Effect of Addition of Moringa Leaf Extract in Lactose Extender on Frozen Semen Quality of Boer Crossbreed Goat

“…(Das et al, 2012). Antioxidant compounds can inhibit the work of free radicals that can damage spermatozoa so that the integrity of the plasma membrane of spermatozoa cells can be maintained during the cryopreservation process (Sitepu et al, 2018).…”

“…Compounds that are antioxidants can inhibit the work of free radicals in damaging the plasma membrane of spermatozoa during semen preservation (Sitepu et al, 2018), to maintain the quality of spermatozoa.…”

Kualitas Spermatozoa Kambing Peranakan Boer yang Dipreservasi dengan Pengencer Air Kelapa Muda dan Ekstrak Daun Kelor

“…Hal ini diduga karena daun kelor mengandung zat antioksidan berupa flavonoid. Menurut Sitepu et al (2018) antioksidan dapat menghambat radikal bebas sehingga meminimalkan kerusakan pada spermatozoa selama preservasi, dan berakibat positif terhadap motilitas dan kelangsungan hidup spermaotoza.…”

Kualitas Semen Beku Kambing Peranakan Boer yang Dikriopreservasi dengan Pengencer Tris Kuning Telur dan Berbagai Konsentrasi Ekstrak Daun Kelor

“…Daun kelor mengandung antioksidan yang tinggi (Kasolo et al, 2010) dan antibakteri (Das et al, 2012). Senyawa yang bersifat antioksidan dapat menghambat kerja radikal bebas dalam merusak membran plasma sel spermatozoa selama preservasi semen (Sitepu et al, 2018), sehingga mampu mempertahankan kualitas spermatozoa. Menurut Kumala et al (2016) daun kelor mengandung senyawa flavonoid yang mampu mengikat radikal bebas.…”

“…Daun kelor mengandung antioksidan yang tinggi dan antibakteri (Kasolo et al, 2010;Das et al, 2012). Menurut Sitepu et al (2018), senyawa antioksidan dapat menghambat kerja radikal bebas yang dapat merusak spermatozoa, sehingga keutuhan membran plasma sel spermatozoa dapat tetap dipertahankan selama proses kriopresrevasi. Membran plasma sel yang utuh akan berpengaruh positif terhadap persentase motilitas dan kelangsungan hidup spermatozoa.…”