Flavourings 2007
DOI: 10.1002/9783527611454.ch6b
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Quality Control: Parts 6.2.3 – 6.3

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Cited by 2 publications
(2 citation statements)
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“…P. pinea is the only species characterized by a very strong limonene content, and P. kesiya, P. taeda and P. patula are strongly dominated by ~-pinene. The enantiomer ratios for each of these three monoterpenes were determined by Original antiomer separation is much easier to achieve than hitherto the use of cyclodextrin derivatives as stationary phases in GC columns enables the full separation of all the enantiomers by means of MDGC systems or simply by GC, depending on the complexity of the matrix [14,15,21,22]. Figure 3 shows a total ion-current chromatogram obtained from enantiomer-selective MDGC of a sample from P.…”
Section: Peak Nomentioning
confidence: 99%
“…P. pinea is the only species characterized by a very strong limonene content, and P. kesiya, P. taeda and P. patula are strongly dominated by ~-pinene. The enantiomer ratios for each of these three monoterpenes were determined by Original antiomer separation is much easier to achieve than hitherto the use of cyclodextrin derivatives as stationary phases in GC columns enables the full separation of all the enantiomers by means of MDGC systems or simply by GC, depending on the complexity of the matrix [14,15,21,22]. Figure 3 shows a total ion-current chromatogram obtained from enantiomer-selective MDGC of a sample from P.…”
Section: Peak Nomentioning
confidence: 99%
“…Determination of the stable-isotope-ratio of oxygen, nitrogen, and carbon has proved a reliable means of determining of the origin and authenticity of food and food additives such as flavoring aromas [1,2], wine [3], honey [4 6], and vinegar [7,8]. Another significant isotopic marker is sulfur [9,10], which occurs in most samples but at much lower concentrations.…”
Section: Introductionmentioning
confidence: 99%