Quality control of dietary data collection in the CARDIA study

Hilner, Joan E.; McDonald, Arline; Horn, Linda Van; Bragg, Charlotte; Caan, Bette J.; Slattery, Martha L.; Birch, Robert W.; Smoak, Carey; Wittes, Janet

doi:10.1016/0197-2456(92)90021-q

Cited by 38 publications

(20 citation statements)

References 16 publications

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“…The mean number of eating occasions/week was used in the analysis. Quality control data pertaining to the CARDIA diet history questionnaire have been published elsewhere (Hilner et al, 1992).…”

Section: Participants and Methodsmentioning

confidence: 99%

Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults—the CARDIA study

et al. 2003

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Background: Hostility has been shown to predict both the development and manifestation of coronary disease. Examining the inter-relation of dietary intake of fish and of polyunsaturated (n-3 and n-6) essential fatty acids with hostility may provide additional insights into the cardioprotective effect of dietary fish and polyunsaturated fatty acids. Objective: To examine the association of dietary n-3, n-6 fatty acids and fish with level of hostility in a sample of 3581 urban white and black young adults. Design: Cross-sectional observational study as part of an ongoing cohort study. A dietary assessment in 1992-1993 and measurement of hostility and other covariates in 1990-1991 were used in the analysis. Results: The multivariate odds ratios of scoring in the upper quartile of hostility (adjusting for age, sex, race, field center, educational attainment, marital status, body mass index, smoking, alcohol consumption and physical activity) associated with one standard deviation increase in docosahexaenoic acid (DHA, 22:6) intake was 0.90 (95% CI ¼ 0.82-0.98; P ¼ 0.02). Consumption of any fish rich in n-3 fatty acids, compared to no consumption, was also independently associated with lower odds of high hostility (OR ¼ 0.82; 95% CI ¼ 0.69-0.97; P ¼ 0.02). Conclusions: These results suggest that high dietary intake of DHA and consumption of fish rich in n-3 fatty acids may be related to lower likelihood of high hostility in young adulthood. The association between dietary n-3 fatty acids and hostile personality merits further research.

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Section: Participants and Methodsmentioning

confidence: 99%

Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults—the CARDIA study

et al. 2003

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“…The CARDIA diet history tool was modelled after the Burke method 20 and is similar in organisation to the diet history tools used in the Western Electric Study 21 . Validity and quality control issues concerning administration of the diet history questionnaire have been described previously 22,23 . In brief, the history was validated in a cohort of 128 participants demographically similar to those in the CARDIA study.…”

Section: Methodsmentioning

confidence: 99%

Association of education with dietary intake among young adults in the bi-ethnic Coronary Artery Risk Development in Young Adults (CARDIA) cohort

Archer

Hilner

Dyer

et al. 2003

Public Health Nutr.

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Objective: To examine associations of changes in dietary intake with education in young black and white men and women. Design: The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive nutritionist-administered diet history questionnaire with 700 items developed for CARDIA. Setting: Participants were recruited in 1985 -1986 from four sites: Birmingham, Alabama; Chicago, Illinois; Minneapolis, Minnesota; and Oakland, California. Subjects: Participants were from a general community sample of 703 black men (BM), 1006 black women (BW), 963 white men (WM) and 1054 white women (WW) who were aged 18-30 years at baseline. Analyses here include data for baseline (1985)(1986) and year 7 (1992-1993). Results: Most changes in dietary intake were observed among those with high education ($ 12 years) at both examinations. There was a significant decrease in intake of energy from saturated fat and cholesterol and a significant increase in energy from starch for each race -gender group (P , 0.001). Regardless of education, taste was considered an important influence on food choice. Conclusion: The inverse relationship of education with changes in saturated fat and cholesterol intakes suggests that national public health campaigns may have a greater impact among those with more education.

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“…Validity and quality-control issues concerning the administration of the diethistory questionnaire have been described previously. 22,23 In brief, 12 nutrients were selected for evaluating the reliability and comparative validity of the CARDIA dietary history. A total of 128 participants recruited from 4 CARDIA centers were recruited and divided into groups A, B, and C. Participants from cohort A completed 2 dietary histories 1 week apart.…”

Section: Methodsmentioning

confidence: 99%

Association of Dietary Fish and n-3 Fatty Acid Intake With Hemostatic Factors in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

Archer

Green

Chamberlain

et al. 1998

ATVB

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Abstract-Hemostatic factors play an important role in the complications of ischemic heart and vessel disease. Dietary fats such as n-3 fatty acids have been shown to possibly influence hemostatic factors. However, most studies reporting an inverse association between cardiovascular disease and fish and n-3 fatty acid consumption used supplemental doses of fish oil or intakes exceeding the typical amount consumed by the US population. This report examined the associations of usual intakes of fish, linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid with fibrinogen, factor VII, factor VIII, and von Willebrand factor in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. The analyses reported here included 1672 black and white men and women aged 24 to 42 years in 1992 to 1993. After adjustment for age, body mass index, diabetes, number of cigarettes smoked per day, race, and energy and alcohol consumption, no significant associations were observed between those who consumed no fish versus those who consumed the highest level of dietary fish with respect to fibrinogen, factor VIII, or von Willebrand factor for any race-sex group. Comparisons of tertile 1 versus tertile 3 for dietary linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid were also not significantly associated with fibrinogen, factor VII, factor VIII, or von Willebrand factor for any race-sex group. These data suggest that customary intakes of fish and n-3 fatty acids in populations that generally do not consume large amounts of these food items are not associated with these hemostatic factors. Key Words: hemostatic factors Ⅲ dietary fish Ⅲ linolenic acid Ⅲ eicosapentaenoic acid Ⅲ docosahexaenoic acid E pidemiological studies conducted more than a decade ago revealed positive associations of fibrinogen and FVII with ischemic heart disease. [1][2][3][4] Findings from these early studies, including the Northwick Park Heart Study and the Framingham Study, have subsequently been confirmed by more recent investigations. [5][6][7]

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Quality control of dietary data collection in the CARDIA study

Cited by 38 publications

References 16 publications

Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults—the CARDIA study

Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults—the CARDIA study

Association of education with dietary intake among young adults in the bi-ethnic Coronary Artery Risk Development in Young Adults (CARDIA) cohort

Association of Dietary Fish and n-3 Fatty Acid Intake With Hemostatic Factors in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

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