Quality Characteristics of Instant Rice Noodles Manufactured with Broken Rice Flour

최은지,; 김창희,; 김영붕,; 금준석,; 정윤화,; 박종대,

doi:10.3746/jkfn.2014.43.8.1270

Cited by 8 publications

(2 citation statements)

References 16 publications

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“…The difference between the G' and G'' values showed a significant decrease when treated with citric acid. Previous research on the elasticity of corn starch after citric acid treatment showed that when starch particles were treated with citric acid, the starch particles were destroyed, thus decreasing elasticity (14).…”

Section: Resultsmentioning

confidence: 98%

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Rheological properties of rice flour treated with mild solutions of citric acid

Jung

Choi

Kim

et al. 2017

Food Sci Biotechnol

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Effects of milling methods and organic acids treatments on rheological properties of rice flour were investigated. The average particle-size of wet-milled rice flour was lower and showed lower pasting temperature, peak viscosity, and storage modulus values than those of dry-milled rice flour. Wet-milled rice flour treated with citric acid showed significantly low viscosity and viscoelastic properties, as the concentration of citric acid increased, whereas wet-milled rice flour treated with acetic acid was not significantly affected by the acetic acid concentration. Rheological property of (Korean rice cake) made with wet-milled citric-acid-treated rice flour showed a similar trend in viscoelasticity, wherein citric acid treatment lowered the hardness of the rice. However, cohesiveness increased with increasing citric acid concentration. Overall, milling method affected the particle size, which influenced the viscosity and heat stability, whereas citric acid treatment affected the rheological properties of rice flour. These results are expected to contribute to the development of an appropriate method for rice flour application.

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Section: Resultsmentioning

confidence: 98%

“…The particle size of rice flour was analyzed using a particle-size analyzer, (CILAS 1190; CILAS, Orléans, France) with distilled water as the dispersant (14).…”

Section: Cmentioning

confidence: 99%