2014
DOI: 10.1002/jsfa.6950
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Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)

Abstract: Compared with beef, venison from two widely farmed deer species was superior in nutrient composition, thus offering potential benefits for human consumption, and it received higher scores for most of the sensory attributes examined.

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citations
Cited by 59 publications
(74 citation statements)
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References 56 publications
(71 reference statements)
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“…In our study, the meat of male fallow deer was characterised by high sensory quality, which corroborates the findings of other authors who also investigated fallow deer meat (Tešanović et al, 2011; Bureš et al, 2015). A tendency towards an increase in tenderness, a decrease in shear force and juiciness of fallow deer meat during storage, noted in our study, was reported by Bureš et al (2015) who analysed LD muscle samples collected from farm-raised male fallow deer, packaged under vacuum and stored at 4°C for 21 days.…”
Section: Resultssupporting
confidence: 92%
“…In our study, the meat of male fallow deer was characterised by high sensory quality, which corroborates the findings of other authors who also investigated fallow deer meat (Tešanović et al, 2011; Bureš et al, 2015). A tendency towards an increase in tenderness, a decrease in shear force and juiciness of fallow deer meat during storage, noted in our study, was reported by Bureš et al (2015) who analysed LD muscle samples collected from farm-raised male fallow deer, packaged under vacuum and stored at 4°C for 21 days.…”
Section: Resultssupporting
confidence: 92%
“…Consumers' willingness to pay for this product is also likely to be positive [17]. In fact, large wild ungulate meat has optimal nutritional attributes [18] and can be considered an environmentally friendly and local food [17].…”
Section: Introductionmentioning
confidence: 99%
“…Studies aimed at estimating the real economic value of this local supply chain (i.e., the expected value of the economic incentives) would greatly contribute to the debate by providing grounded evidence for supporting (or not) this project. Although in recent decades, meat from hunted wild ungulates has shown interesting results in terms of market opportunities and economic benefits [15][16][17][18], scientific literature is still lacking in research concerning the estimation of revenue for the Italian stakeholders involved in this kind of supply chain. To fill this gap, this paper answers the following research questions:…”
Section: Introductionmentioning
confidence: 99%
“…For the sensory evaluation, the procedure described by Bures et al (2014) was applied. Chicken breasts without skin were evaluated by a panel of ten trained assessors.…”
Section: Methodsmentioning
confidence: 99%