2019
DOI: 10.17236/sat00205
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Quality Assessment of Bovine and Equine Colostrum – An Overview

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Cited by 15 publications
(9 citation statements)
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“…Mean colostral concentrations of IgG, IgM, and IgA have been reported as 8911.9 ± 6282.2 mg/dl, 957 ± 1088.1 mg/dl, and 122.9 ± 77.3 mg/dl, respectively [51]. Density of colostrum has been used as a surrogate read-out of IgG levels and, for equine colostrum, has been suggested to be 1060 g/l [52]. In the cow, refractive index has also been shown to correlate with IgG concentration [53] and it is asserted that good quality equine colostrum should have a 23% brix value [52].…”
Section: Colostrummentioning
confidence: 99%
See 1 more Smart Citation
“…Mean colostral concentrations of IgG, IgM, and IgA have been reported as 8911.9 ± 6282.2 mg/dl, 957 ± 1088.1 mg/dl, and 122.9 ± 77.3 mg/dl, respectively [51]. Density of colostrum has been used as a surrogate read-out of IgG levels and, for equine colostrum, has been suggested to be 1060 g/l [52]. In the cow, refractive index has also been shown to correlate with IgG concentration [53] and it is asserted that good quality equine colostrum should have a 23% brix value [52].…”
Section: Colostrummentioning
confidence: 99%
“…Density of colostrum has been used as a surrogate read-out of IgG levels and, for equine colostrum, has been suggested to be 1060 g/l [52]. In the cow, refractive index has also been shown to correlate with IgG concentration [53] and it is asserted that good quality equine colostrum should have a 23% brix value [52]. As might be anticipated, weight loss in the pregnant mare may impact colostrum quality and milk yield [54].…”
Section: Colostrummentioning
confidence: 99%
“…Während über bestimmte Inhaltsstoffe im bovinen Kolostrum wie zum Beispiel Immunglobuline 5 , 6 , Vitamine 7 , Wachstumsfaktoren 8 und Leukozyten 9 umfangreiche wissenschaftliche Arbeiten vorliegen, ist das Wissen über die Anti-Trypsin-Aktivität im Kolostrum noch begrenzt.…”
Section: Introductionunclassified
“…Furthermore, bovine colostrum has a wider range of content fluctuations in protein, solids‐not‐fat, fat, water, and other compositions because of various factors such as feeding and lactation time. It is hard to accurately evaluate the colostrum quality only by physical properties such as composition, particle size distribution, density, and viscosity 3‐5 …”
Section: Introductionmentioning
confidence: 99%
“…It is hard to accurately evaluate the colostrum quality only by physical properties such as composition, particle size distribution, density, and viscosity. [3][4][5] Traditional chromatography technology, such as high-performance liquid chromatography 6 and gas chromatography, 7 and chemical analysis methods, such as radial immunodiffusion 8 and enzymatic assay, 9 have been widely used in milk detection. However, these approaches suffer from many drawbacks of long experiment time, high cost, and need for sample preparation.…”
Section: Introductionmentioning
confidence: 99%