Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage

Liu, Yudi; Brennan, Charles; Jiang, Kai; Li, Lin; Qin, Yuyue; Chen, Haiyan

doi:10.1016/j.postharvbio.2023.112585

Postharvest Biology and Technology

2023

DOI: 10.1016/j.postharvbio.2023.112585

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Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage

Yudi Liu,

Charles Brennan,

Kai Jiang

et al.

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Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage

Cited by 3 publications

References 45 publications

Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation

Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation

Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)

Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis

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