Quality analysis combined with mass spectrometry imaging reveal the difference between wild and cultivated Phyllanthus emblica Linn.: From chemical composition to molecular mechanism

Huang, Haozhou; Tan, Peng; Li, Mengqi; Tan, Qinchu; Gao, Jihai; Bao, Xinhe; Fan, Sanhu; Mo, Taigang; Mao, Wanmin; Li, Feng; Han, Li; Zhang, Dingkun; Lin, Junzhi

doi:10.1016/j.arabjc.2022.103790

Cited by 19 publications

(11 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The raw data were collected by MassLynx (v4.2) and processed by Progenesis QI software (H. Huang et al, 2022), before being identified based on Progenesis QI software, the online METLIN database, and Bemec's proprietary library. The criteria for differential metabolites (DEM) were FC ≥ 2.0 or FC ≤ 0.5, p ‐value < 0.05, and the variable importance in the projection (VIP) > 1.0.…”

Section: Methodsmentioning

confidence: 99%

Amelioration of saline‐alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis

Shao

Jia³

et al. 2023

Land Degrad Dev

View full text Add to dashboard Cite

Soil salinization is a serious problem leading to ecological degradation. Melia azedarach is highly salt‐tolerant, and its application to saline‐alkali land is a promising strategy for restoring degraded lands. However, most studies only focus on the salt‐reducing effect of herbs on saline‐alkali land, and there are few studies on the metabolic adaptation mechanism of trees in the process of soil restoration in coastal saline‐alkali land. In this study, we analyzed the soil properties and metabolome of M. azedarach roots grown in low‐ (<3 g/kg; L), medium‐ (5 ~ 8 g/kg; M), and high‐ (>10 g/kg; H) salinity soils to explore the amelioration effect and adaptation mechanism of M. azedarach to soils with differential salinity. Cultivation of M. azedarach was associated with a decrease in the concentration of Na+ and increases in organic matter content and alkaline phosphatase and urease activities in the rhizosphere soil. The metabolome analysis revealed that a total of 382 (ESI+) and 277 (ESI−) differential metabolites (DEMs) were detected. The number of DEMs in roots rose with increased soil salinity, such as sugars and flavonoids in H versus L, and amino acids in M versus L. The most up‐regulated DEMs were 13‐S‐hydroxyoctadecadienoic acid, 2′‐Deoxyuridine, and 20‐hydroxyleukotriene B4. Combined analysis of soil properties and M. azedarach DEMs indicated that alkaline phosphatase activity was positively correlated with traumatic acid concentration. Taken together, these results indicate that M. azedarach has the potential to reduce soil salinity and enhance soil enzyme activity, and it can adapt to salt stress by regulating metabolites like sugars, amino acids, and flavonoids. This study provides a basis for understanding the mechanism underlying the adaptation of M. azedarach to saline‐alkali soil and its amelioration.

show abstract

Section: Methodsmentioning

confidence: 99%

Amelioration of saline‐alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis

Shao

Jia³

et al. 2023

Land Degrad Dev

View full text Add to dashboard Cite

show abstract

“…The raw data were collected by MassLynx (v4.2) and processed by Progenesis QI software (Huang et al, 2022), before identified based on Progenesis QI software, the online METLIN database, and Bemec's proprietary library. The criteria for differential metabolites (DEM) were FC[?…”

Section: Metabolome Data Processingmentioning

confidence: 99%

Amelioration of saline-alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis

Long

et al. 2023

Preprint

View full text Add to dashboard Cite

Soil salinization is a serious problem leading to ecological degradation. Melia azedarach is highly salt-tolerant, and its application to saline-alkali land is a promising strategy for restoring degraded lands. In this study, we analyzed the soil properties and metabolome of M. azedarach roots grown in low- (< 3 g/kg; L), medium- (5~8 g/kg; M), and high- (> 10 g/kg; H) salinity soils to explore the amelioration effect and adaptation mechanism of M. azedarach to soils with differential salinity. Cultivation of M. azedarach was associated with a decrease in the concentration of Na and increases in organic matter content and alkaline phosphatase and urease activities in the rhizosphere soil. The metabolome analysis revealed that a total of 382 (ESI+) and 277 (ESI-) differential metabolites (DEMs) were detected. The number of DEMs in roots rose with increased soil salinity, such as sugars and flavonoids in H vs. L, and amino acids in M vs. L. The most up-regulated DEMs were 13-S-hydroxyoctadecadienoic acid, 2’-Deoxyuridine and 20-hydroxyleukotriene B4. Combined analysis of soil properties and M. azedarach DEMs indicated that alkaline phosphatase activity was positively correlated with traumatic acid concentration. Taken together, these results indicate that M. azedarach has the potential to reduce soil salinity and enhance soil enzyme activity, and it can adapt to salt stress by regulating metabolites like sugars, amino acids, and flavonoids . This study provided a basis for understanding the mechanism underlying the adaptation of M. azedarach to saline-alkali soil and its amelioration.

show abstract

“…Due to the complex laws of quality formation and transfer of PEF, its appearance, shape, chemical composition, nutrients, and sensory flavors are frequently greatly influenced by its origins, variety, developmental stage and processing and storage conditions, [37][38][39][40] making the selection and use of PEF challenging. Table 2 summarizes the differences among nine well-studied varieties of PEF in China, 41,42 with the aim to intuitively show the difference in the quality characteristics of PEF.…”

Section: The Main Chemical Components Of Pef and Its Therapeutic Effe...mentioning

confidence: 99%

“…38 For example, in the treatment of xerostomia, it is necessary to reduce the bitterness, while retaining the sweet aftertaste flavor of PEF. Considering the rich taste hierarchy of PEF, Huang et al 39 used the time advantage description analysis method to conduct volunteer sensory experiments to evaluate the flavor of PEF. The sensory intensity values obtained were combined with the retention time to obtain the comprehensive taste index of each taste, which can be used as a reference for PEF flavor assessment.…”

Section: Challenges and Prospectsmentioning

confidence: 99%

Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management

Li¹,

Yu²,

Zhang³

et al. 2023

Food Funct.

Self Cite

View full text Add to dashboard Cite

show abstract

Quality analysis combined with mass spectrometry imaging reveal the difference between wild and cultivated Phyllanthus emblica Linn.: From chemical composition to molecular mechanism

Cited by 19 publications

References 27 publications

Amelioration of saline‐alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis

Amelioration of saline‐alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis

Amelioration of saline-alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis

Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management

Contact Info

Product

Resources

About