Qualitätsveränderungen während der Lagerung von Rosenkohl (Brassica oleracea L. gemmifera DC). 2. Mitt. Ernährungsphysiologische Qualitätsmerkmale

Böttcher, H.

doi:10.1002/food.19910350211

Nahrung

1991

DOI: 10.1002/food.19910350211

|View full text |Cite

Qualitätsveränderungen während der Lagerung von Rosenkohl (Brassica oleracea L. gemmifera DC). 2. Mitt. Ernährungsphysiologische Qualitätsmerkmale

H. Böttcher

Abstract: In mehjiihrigen Versuchen wurden die unter maschinengekiihlten (0' und + 4°C) und auknluftgekiihlten Bedingungen (+0,5 bis 4 "C) eintretenden Lagerveriinderungn von Rosenkohl, der ohne SproSstengel aufbewahrt wurde, in Abhiingigkeit von der Lagerdauer

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1993

Publication Types

Select...

Article1

Relationship

Self Cite1

Independent0

Authors

Journals

Cited by 1 publication

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Zur Bewertung des Nährwertes von Gemüse

Böttcher

1993

Nahrung

Self Cite

View full text Add to dashboard Cite

The criterion for the nutrient value of vegetables ist their specific contribution to the nutrition of man, whereby particular emphasis must be placed on vitamin C, carotene, raw fibre, calcium and iron. The contents of these constituents have been summarized as "factor of essential nutritive value". The metabolic processes and other biochemical transformations, however, require a dynamical consideration of the mentioned factor with regard to the changing nutrition components. In review of the dependence of quality changes on storage temperature (teta) and storage period in days (xi) a model is presented demonstrating a "dynamical factor of the essential nutrient value WNF (teta:xi) "for different vegetable crops. It is supplemented by the corresponding regression functions and nomograms for its calculation, which emanate from the degree of quality of product at the moment of harvesting. For quickly perishable vegetables WNF (teta:xi) decreased by up to 27%. Species which store well as well as favourable storage conditions produced significantly lower decreases. Introducing a dynamical assessment of the nutritive value may contribute to a preciser rating of the physiological value of vegetables.

show abstract

Zur Bewertung des Nährwertes von Gemüse

Böttcher

1993

Nahrung

Self Cite

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Qualitätsveränderungen während der Lagerung von Rosenkohl (Brassica oleracea L. gemmifera DC). 2. Mitt. Ernährungsphysiologische Qualitätsmerkmale

Abstract: In mehjiihrigen Versuchen wurden die unter maschinengekiihlten (0' und + 4°C) und auknluftgekiihlten Bedingungen (+0,5 bis 4 "C) eintretenden Lagerveriinderungn von Rosenkohl, der ohne SproSstengel aufbewahrt wurde, in Abhiingigkeit von der Lagerdauer

Cited by 1 publication

References 4 publications

Zur Bewertung des Nährwertes von Gemüse

Zur Bewertung des Nährwertes von Gemüse

Contact Info

Product

Resources

About