2020
DOI: 10.1080/0972060x.2020.1871076
|View full text |Cite
|
Sign up to set email alerts
|

Qualitative Variations of Lavandin Essential Oil under Various Storage Conditions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
9
1
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
8

Relationship

3
5

Authors

Journals

citations
Cited by 16 publications
(12 citation statements)
references
References 37 publications
1
9
1
1
Order By: Relevance
“…This article is protected by copyright. All rights reserved reportedly prone to autooxidation (Bailly 2020), and storage conditions such as temperature, humidity and light can affect the concentration of EO compounds (Soltanbeigi 2020), whereas as shown in this study degradation of citral at 40 o C was not evident. In order to prevent any signs of physical or chemical instability of the EOs, only fresh microemulsions were used during the treatment and analysis of cotton and polyester fabrics; indeed, a significant difference (P≤0.05) in limonene and citral concentrations were noted on the treated cotton at 24 h post-treatment compared to 1-week post-treatment (Figure 2).…”
Section: Accepted Articlecontrasting
confidence: 45%
“…This article is protected by copyright. All rights reserved reportedly prone to autooxidation (Bailly 2020), and storage conditions such as temperature, humidity and light can affect the concentration of EO compounds (Soltanbeigi 2020), whereas as shown in this study degradation of citral at 40 o C was not evident. In order to prevent any signs of physical or chemical instability of the EOs, only fresh microemulsions were used during the treatment and analysis of cotton and polyester fabrics; indeed, a significant difference (P≤0.05) in limonene and citral concentrations were noted on the treated cotton at 24 h post-treatment compared to 1-week post-treatment (Figure 2).…”
Section: Accepted Articlecontrasting
confidence: 45%
“…The VO content VO increased diurnally in all three stages of the harvests as hours progressed during the day (1.3-2.05 mL 100gr -1 ) (Table 3). Although genetics is considered to be the crucial determinant of quantity and quality (Lee & Ding 2016), it is inferred that in addition to agricultural practices, plant age, day length, light intensity, day and night temperature changes and relative humidity affect the VO content (Soltanbeigi 2020 A total of 44 components were obtained as a result of GC-MS analyses (Table 3). The highest number of components was found at 2:00 p.m. sample related to the pre-flowering stage.…”
Section: Resultsmentioning
confidence: 99%
“…The action of essential oil yield data was similar to the flower yield of E. purpurea. Although secondary metabolites are primarily made by directing genetic processes, their production is considerably affected by environmental factors, agricultural practices, and postharvesting management (Sedlakova et al, 2003;Soltanbeigi, 2020). Furthermore, the essential oil is a terpenoid compound.…”
Section: Essential Oil Yieldmentioning
confidence: 99%