2013
DOI: 10.1590/s1415-52732013000200008
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Qualidade nutricional e microbiológica de dietas enterais artesanais padronizadas preparadas nas residências de pacientes em terapia nutricional domiciliar

Abstract: QUALIDADE DE DIETAS ENTERAIS ARTESANAIS | 205Rev. Nutr., Campinas, 26(2):205-214, mar./abr., 2013 Revista de Nutrição 1 Artigo elaborado a partir da tese de VFN Santos, intitulada "Dieta enteral não industrializada para pacientes em terapia nutricional domiciliar: parâmetros físicos, químicos e nutricionais, efeito sobre a antropometria e índices bioquímicos, reprodutibilidade na preparação domiciliar e qualidade microbiológica". R E S U M O ObjetivoAvaliar as propriedades físico-químicas, microbiológicas e… Show more

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Cited by 19 publications
(27 citation statements)
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References 16 publications
(22 reference statements)
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“…The decision to use ENT with the elderly is complex due to controversies regarding its ability to recover or maintain nutritional status and impact on survival 2,19 . When ENT is used, the diet must have adequate physical and chemical characteristics, even if using homemade or semi-homemade diets 9,10 .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The decision to use ENT with the elderly is complex due to controversies regarding its ability to recover or maintain nutritional status and impact on survival 2,19 . When ENT is used, the diet must have adequate physical and chemical characteristics, even if using homemade or semi-homemade diets 9,10 .…”
Section: Resultsmentioning
confidence: 99%
“…These formulas require special care not only in the planning and calculation of their nutritional composition, but also in the technique of pre-preparation and cooking, standardization of measures, observation of physicalchemical characteristics and especially in the care of food hygiene and handling during the processes of preparation and administering [9][10][11] . They also have economic, cultural and social benefits.…”
Section: Introductionmentioning
confidence: 99%
“…Outros fatores limitantes para a garantia de uma oferta adequada de macronutrientes pelas dietas enterais artesanais são: o uso de tabelas de composição de alimentos, que apresentam grande variabilidade e geralmente superestimam a distribuição de macronutrientes, prejudicando a fidedignidade da oferta 19 e; o desafio de orientar e treinar os cuidadores nos processos de manipulação, preparo, armazenamento e administração das dietas, para que perdas sejam evitadas e a qualidade microbiológica seja aceitável 6 .…”
Section: Discussionunclassified
“…These factors contribute towards ensuring the right to healthy feeding to people with special feeding needs, as recommended in the guidelines of the Brazilian National Food and Nutrition Policy (PNAN) and National System on Food and Nutritional Safety (SISAN) (Brasil, 2012(Brasil, , 2011. Dn discharge from hospital, patients who need prolonged DENT may benefit from non-industrialized enteral nutrition, or rather, from handmade or semi-handmade diets (Santos et al, 2013). These formulas are made with in natura food commonly used at home, with or without nutritional modules and food products (Brasil, 2000).…”
Section: Introductionmentioning
confidence: 99%