2016
DOI: 10.5897/ajar2016.11328
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Quali-Quantitative study of biogas production from bio-digestion of cutting poultry

Abstract: The purpose of this study was to evaluate the biogas production and the potential production obtained with the anaerobic digestion of cutting poultry carcasses. The carcasses were used to supply batch digesters with 8 liters of capacity of fermentation material. To perform this process, analysis content of total solids (TS) and volatile solids (VS) were performed. We used a system of three treatments, TRA

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Cited by 2 publications
(1 citation statement)
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“…The biogas production was monitored until a daily-generated volume no higher than 1% total cumulative volume, as proposed by MONDARDO et al (2016). The process stability was monitored by the analysis of parameters as pH, COD, and TVSr, according to the methods set forth in Table 1.…”
Section: Quantification Of the Generated Biogasmentioning
confidence: 99%
“…The biogas production was monitored until a daily-generated volume no higher than 1% total cumulative volume, as proposed by MONDARDO et al (2016). The process stability was monitored by the analysis of parameters as pH, COD, and TVSr, according to the methods set forth in Table 1.…”
Section: Quantification Of the Generated Biogasmentioning
confidence: 99%