Qu'est-ce que la gastrocritique ?

Tobin, Ronald W.

doi:10.3917/dss.024.0621

Cited by 6 publications

(4 citation statements)

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“…17 An approach to literary writing through such a 'culinary lens' 18 falls into a paradigm that I identify as gastrocriticism, following Tobin. 19 This is a nascent critical approach emerging from the field of Food Studies, and it can indeed be considered a branch of it. 20 Gastrocriticism investigates not only the symbolic and rhetorical use of food and foodways in literary and imaginative texts, but also the meaning and context -social, historical, political or other -of their material or embodied appearance, thus becoming a useful tool for the study of culinary traditions.…”

Section: Methodsmentioning

confidence: 99%

‘Gilded Gravel in the Bowl’: Ireland’s cuisine and culinary heritage in the poetry of Seamus Heaney

Klitzing

2021

Folk Life

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Seamus Heaney's poetry is rich in detail about agricultural and food practices in his native Northern Ireland from the 1950s onwards, such as cattle-trading, butter-churning, eel-fishing, blackberry-picking or home-baking. Often studied from an ecocritical perspective, the abundance of agricultural and culinary scenes in Heaney's work makes a gastrocritical focus on food and foodways suitable. Food has been recognized as a highly condensed social fact, and writers have long tapped into its multi-layered meanings to illuminate sociocultural circumstances, making literature a valuable ethnographic source. A gastrocritical reading of Heaney's work from 1966 to 2010, drawing on Rozin's Structure of Cuisine, shows that the foodstuffs and culinary techniques featured in the poetry reflect historic and contemporary Irish cuisine and culture as explained by foodhistorical and folkloristic research, giving his work a particularly Irish cultural signature. In turn, Heaney's poetic sensibilities and language craft may contribute to our verstehen of Ireland's culinary heritage.

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Section: Methodsmentioning

confidence: 99%

‘Gilded Gravel in the Bowl’: Ireland’s cuisine and culinary heritage in the poetry of Seamus Heaney

Klitzing

2021

Folk Life

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“…Perspektif gastrocriticism merupakan terobosan untuk melihat keterkaitan sastra dan kuliner. Menurut Tobin (2002), gastrocriticism dirancang untuk melihat fakta bahwa penyair/pengarang dan koki bekerja untuk menciptakan metamorfosis dan ilusi. Koki dan penyair sama-sama membuat karya melalui proses seleksi, modifikasi, dan imajinasi.…”

Section: Hasil Dan Pembahasanunclassified

“…Selain itu, Tobin (2002), melihat bagaimana cara mencari perilaku metafora gastronomis yang dikonsepkan dalam sebuah literatur. Secara alami terdapat dua tindakan manusia yang tercermin dalam literatur, yaitu saat manusia membedakan dirinya untuk makan daripada pakan dan berbicara atau menulis.…”

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Novel Rahasia Salinem Karya Brilliant Yotenega Dan Wisnu Suryaning Adji: Perspektif Gastrocriticism

Tussyahada¹,

Limbong²

2022

SEMIOTIKA

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Indonesia as a culinary paradise has a variety of foods, while literature as a medium can be used as a tool to introduce various Indonesian culinary delights. This study aims to discuss food issues, especially “pecel”, to reveal the secrets of story characters in showing their identity and as an effort to preserve the culinary arts of the Indonesian archipelago. This study uses a qualitative method with a gastro criticism perspective. The research object is the novel Rahasia Salinem by Brilliant Yotenega and Wisnu Suryaning Adji. In this study, food in literature is not only used as the story's object, but both have material, physical, social, and cultural relationships. The results showed four concepts from the perspective of gastro critism, namely (1) food and pleasure, (2) food and art (bricolage), (3) food and names, and (4) food and history. The results of this study are expected to contribute to the development of literary studies in a cultural context as an effort to introduce and preserve local cuisine through literary works.

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“…Com o cuidado dado aos estudos da vida cotidiana e a cultura material a partir da primeira metade do século XX, textos de relevância na antropologia e na sociologia como O cru e o cozido (1964), de Claude Lévi-Strauss, A distinção: crítica social do julgamento (1979), de Pierre Bourdieu, ou A invenção do cotidiano (1980), de Michel de Certeau abriram novos rumos de estudo da comida introduzindo sua análise dentro das humanidades. O termo gastrocrítica é devido ao crítico Ronald Tobin (2002), que argumenta que essa disciplina "trata de estudar a relevância para uma obra literária das muitas conotações do comer e beber no social, racial, geográfico, identitário, histórico, sexual, antropológico, religioso, filosófico, médico, cultural, psicológico, ideológico-político, genérico, linguístico, etc." (MAESENEER, 2012, p. 24).…”

Section: Introductionunclassified

Miragens do Japão

Climent-Espino

2019

Eixo Roda

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Resumo: Este artigo objetiva analisar as representações da comida no romance Nihonjin (2011) do escritor paranaense Oscar Nakasato. Arguo que as práticas culinárias estabelecem limites, que chamarei de isogastrias, entre as comunidades étnicas no Brasil das primeiras décadas do século XX. Em Nihonjin, que tem como pano de fundo a vida dos primeiros japoneses vindos em 1908 para trabalhar nos cafezais do interior de São Paulo, a comida, sua preparação e consumo aparecem no romance como marcador da etnicidade japonesa na diáspora. As representações da comida são também um indicador do processo de transculturação dessa comunidade no Brasil. A saudade dos japoneses pelo Japão na diáspora encontra na comida um ponto de apoio para as lembranças e a memória.

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Qu'est-ce que la gastrocritique ?

Cited by 6 publications

References 0 publications

‘Gilded Gravel in the Bowl’: Ireland’s cuisine and culinary heritage in the poetry of Seamus Heaney

‘Gilded Gravel in the Bowl’: Ireland’s cuisine and culinary heritage in the poetry of Seamus Heaney

Novel Rahasia Salinem Karya Brilliant Yotenega Dan Wisnu Suryaning Adji: Perspektif Gastrocriticism

Miragens do Japão

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