“…It has been used to study fruit shape and development (Causse et al, 2004;Brewer et al, 2007;Bertin et al, 2009), metabolite composition (Fridman et al, 2004;Tikunov et al, 2005;Schauer et al, 2006;Tieman et al, 2006;Bertin et al, 2009), flowering time (JimenezGomez et al, 2007), disease and fungus resistance (Chaerani et al, 2007;Finkers et al, 2007), tolerance to salinity (Cuartero et al, 2006;Villalta et al, 2007), and chilling (John Goodstal et al, 2005).…”