Abstract:<p>One of the sensors, which is currently being developed is the QCM sensor. The QCM sensor is a sensor that utilizes the frequency change to detect a change in mass due to a test substance. The use of a QCM sensor includes other forms of electronic tongue sensor that can distinguish five basic flavours on the tongue. QCM sensor can also be varied electrodes using various lipid membranes such as electronic tongues to increase sensor sensitivity. This research aims to determine the sensitivity of the QCM … Show more
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