2014
DOI: 10.1016/j.fuproc.2013.12.007
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Pyrolysis of polyunsaturated fatty acids

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Cited by 70 publications
(88 citation statements)
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“…the more significant difference is the amount of acid in the product, the canola oil is more unsaturated than soybean oil, and this facilitated his deoxygenation, for the least amount of acids in the product. as expected the deoxygenation is facilitated for the unsaturated and polyunsaturated acids (Asomaning et al, 2014a(Asomaning et al, , 2014b.…”
Section: Pyrolysis Of Fats and Oilssupporting
confidence: 81%
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“…the more significant difference is the amount of acid in the product, the canola oil is more unsaturated than soybean oil, and this facilitated his deoxygenation, for the least amount of acids in the product. as expected the deoxygenation is facilitated for the unsaturated and polyunsaturated acids (Asomaning et al, 2014a(Asomaning et al, , 2014b.…”
Section: Pyrolysis Of Fats and Oilssupporting
confidence: 81%
“…under these conditions, it was found that there is no relationship between the degree of saturation of products and the degree of acidity of the catalyst. another important conclusion of this work is that for both catalysts were obtained unsaturated hydrocarbons, usually linear by breaking the double bond in the reactions of DCn and DCX, as found by Asomaning et al (Asomaning et al, 2014a(Asomaning et al, , 2014b. for oleic acid, pyrolysis at 390 °C and 1h of reaction in a batch reactor, with n 2 , generated an amount of 40% of organic acids on the product.…”
Section: Cracking and Deoxygenation Of Molecules Modelssupporting
confidence: 64%
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