2021
DOI: 10.3390/en14092537
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Pyrolysis Characteristics of Undervalued Wood Varieties in the Portuguese Charcoal Sector

Abstract: Charcoal production in Portugal is mostly based on the valorization of woody residues from cork oak and holm oak, the latter being considered a reference feedstock in the market. Nevertheless, since wildfire prevention became a priority in Portugal, after the recent dramatic wildfires, urgent actions are being conducted to reduce the fuel load in the forests, which is increasing the amount of biomass that is available for valorization. Additionally, biomass residues from agriculture, forest management, control… Show more

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Cited by 18 publications
(7 citation statements)
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“…The observed significant ash increase may result from the analysis method used and the occurrence of additional charcoal incineration. The literature on the subject also noted an increase in ash recovery after the pyrolysis process [ 38 , 92 , 102 , 113 , 114 ] Ash increase during the pyrolysis process has been observed by scientists in earlier studies. Ulusal et al noted an increase in ash in willow sawdust depending on the temperature of pyrolysis (400, 500, 600 °C) and its time (15, 30, 60, 120 min.).…”
Section: Resultsmentioning
confidence: 90%
“…The observed significant ash increase may result from the analysis method used and the occurrence of additional charcoal incineration. The literature on the subject also noted an increase in ash recovery after the pyrolysis process [ 38 , 92 , 102 , 113 , 114 ] Ash increase during the pyrolysis process has been observed by scientists in earlier studies. Ulusal et al noted an increase in ash in willow sawdust depending on the temperature of pyrolysis (400, 500, 600 °C) and its time (15, 30, 60, 120 min.).…”
Section: Resultsmentioning
confidence: 90%
“…A high ash content in charcoal briquettes can represent a serious problem during their use both for the environmental repercussions and potentially also for human health due to the inhalation of fine dust [ 39 ]. In addition, the high ash content charcoal causes the need for frequent cleaning and frequent maintenance of barbecues with the possibility of forming layers of ash above the embers that could transfer to the food [ 40 ].
Figure 2 Average ash content, standard deviation and range of variations of all samples analyzed.
…”
Section: Resultsmentioning
confidence: 99%
“…Vapor and liquid states are highly related. In effect, Figures 21 and 22 show that the evolutions of these two pyrolysis products are directly opposite because the concentration [31,32].…”
Section: Validation Of the Modelmentioning
confidence: 98%
“…Commandré et al [30] confirm this ratio of gas density obtained during pyrolysis process and show experimentally that this ratio can reach up to 40%. [31,32].…”
Section: Validation Of the Modelmentioning
confidence: 99%
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