Raman spectroscopy is one of the main analytical techniques used in optical metrology. It is a vibration, marker-free technique that provides insight into the structure and composition of tissues and cells at the molecular level. Raman spectroscopy is an outstanding material identification technique. It provides spatial information of vibrations from complex biological samples which renders it a very accurate tool for the analysis of highly complex plant tissues. Raman spectra can be used as a fingerprint tool for a very wide range of compounds. Raman spectroscopy enables all the polymers that build the cell walls of plants to be tracked simultaneously; it facilitates the analysis of both the molecular composition and the molecular structure of cell walls. Due to its high sensitivity to even minute structural changes, this method is used for comparative tests. The introduction of new and improved Raman techniques by scientists as well as the constant technological development of the apparatus has resulted in an increased importance of Raman spectroscopy in the discovery and defining of tissues and the processes taking place in them.

The presented article is a review of the literature reports on the influence of magnetic and electric fields on the growth, yield, ripening, and durability of fruits and their quality. The article shows the potential application of MF and EF in agricultural production. Magnetic and electrical fields increase the shelf life of the fruit and improve its quality. Alternating magnetic fields (AMF) with a value of 0.1–200 mT and a power frequency of 50 Hz or 60 Hz improve plant growth parameters. MF cause an increase in firmness, the rate of maturation, the content of beta-carotene, lycopene, and fructose, sugar concentration, and a reduction in acidity and respiration. The most common is a high-voltage electric field (HVEF) of 2–3.61 kV/cm. These fields extend the shelf life and improve the quality of fruit by decreasing respiration rate and ethylene production. The presented methods seem to be a promising way to increase the quantity and quality of crops in agricultural and fruit production. They are suitable for extending the shelf life of fruit and vegetables during their storage. Further research is needed to develop an accessible and uncomplicated way of applying MF and AEF in agricultural and fruit production.

The article discusses the findings related to the calorific value as well as the explosion and combustion parameters of dust from the raw biomass of fruit trees, i.e., apple, cherry, and pear branches, and from biochars produced using this type of biomass during pyrolysis processes conducted under various conditions. The plant biomass was thermally processed at 400, 450, or 500 °C for a duration of 5, 10, or 15 min. The study aimed to identify the calorific value of the biomass obtained from waste produced in orchards and to estimate the explosion hazard during the processing of such materials and during the storage of the resulting solid fuels. Tests were conducted to assess the total contents of carbon, ash, nitrogen, hydrogen, and volatile substances as well as the calorific value. The findings show a significant effect of the thermal transformation of fruit tree branches on the calorific value of the biochars that were produced. It was found that the mean calorific value of all of the biochars was increased by 62.24% compared to the non-processed biomass. More specifically, the mean calorific values of the biochars produced from apple, cherry, and pear branches amounted to 27.90, 28.75, and 26.84 MJ kg−1, respectively. The maximum explosion pressure Pmax measured for the dust from the biomass and for the biochars was in the range 7.56–7.8 and 7.95–11.72 bar, respectively. The maximum rate of pressure rose over time (dp/dt)max in the case of the dust from the biomass, which was in the range of 274.77–284.97 bar s−1, and the dust from biochar amounted to 282.05–353.41 bar s−1. The explosion index Kst max measured for non-processed biomass and biochars was found to range from 74.46 to 77.23 and from 76.447 to 95.77 bar s−1, respectively. It was also shown that a change in the temperature and duration of the pyrolysis process affected the quality of the biochars that were obtained. The findings show that pyrolysis, as a method of plant biomass processing, positively affects the calorific value of the products and does not lead to an increased risk of explosion during the treatment and storage of such materials. It is necessary, however, to continue research on biomass processing in order to develop practices that adequately ensure safety during the production of novel fuels.

This article presents the findings of a laboratory study investigating the stimulation and conditioning of seeds with biochar and the effects observed in the germination and emergence of Virginia mallow (Sida hermaphrodita (L.) Rusby) seedlings. The study shows that biochar, applied as a conditioner added to water in the process of seed hydration, improves their germination capacity. When the processed plant material was added to water at a rate of 5 g (approx. 1250 seeds) per 100 mL, the rate of germination increased to 45.3%, and was 23.3% higher when compared to the control group, and 7.3% higher than in the seeds hydrated without biochar. The beneficial effects of biochar application were also reflected in the increased mass of Virginia mallow seedlings. The mass of seedlings increased by 73.5% compared to the control sample and by 25.9% compared to the seeds hydrated without biochar. Given the low cost of charcoal applied during the hydro-conditioning process, the material can be recommended as a conditioner in large-scale production of Virginia mallow.

The present review covers reports discussing potential applications of the specificity of Raman techniques in the advancement of digital farming, in line with an assumption of yield maximisation with minimum environmental impact of agriculture. Raman is an optical spectroscopy method which can be used to perform immediate, label-free detection and quantification of key compounds without destroying the sample. The authors particularly focused on the reports discussing the use of Raman spectroscopy in monitoring the physiological status of plants, assessing crop maturity and quality, plant pathology and ripening, and identifying plant species and their varieties. In recent years, research reports have presented evidence confirming the effectiveness of Raman spectroscopy in identifying biotic and abiotic stresses in plants as well as in phenotyping and digital selection of plants in farming. Raman techniques used in precision agriculture can significantly improve capacities for farming management, crop quality assessment, as well as biological and chemical contaminant detection, thereby contributing to food safety as well as the productivity and profitability of agriculture. This review aims to increase the awareness of the growing potential of Raman spectroscopy in agriculture among plant breeders, geneticists, farmers and engineers.

Biomass is one of the most important sources of renewable energy. It is expected that in the coming decades, biomass will play a major role in replacing fossil fuels. The most commonly used biofuels include wood pellet, which is a cost-effective, uniform and easy-to-use material. In view of the growing interest in this type of resource, novel methods are being investigated to improve the quality of pellet. This article presents the results of a laboratory study focusing on wood pellets refined with waste sunflower cooking oil applied by spraying. In this work, authors attempted to modify the energy parameters of wood pellets with the use of waste cooking oil. Addition of waste cooking oil, applied at the rates of 2%, 4%, 6%, 8%, 10% and 12% relative to the weight of pellets, increased the calorific value of the pellets without decreasing their durability. The highest dose of the modifier (12%) on average led to a 12–16% increase in calorific value. In each case, the addition of sunflower oil resulted in decreased contents of ash in the pellets; on average a decrease of 16–38% was observed in the samples treated with the highest dose of the modifier. The treatment led to a higher content of elements affecting the heating value, i.e., carbon and hydrogen, which on average increased by 7.5–12%, and 7.0–10.0%, respectively. The presented method seems to be a promising way of increasing the calorific value of pellets. Further research on refining the method and the possibility of using it in industry is necessary.

This article presents the results of a two-year study investigating the effects of the fertilization of soil, with biochar and ash from plant biomass, on selected properties of the pyrolysis products obtained from basket willow (Salix viminalis L.) and giant miscanthus (Miscanthus x giganteus). The study was designed to determine whether soil enrichment through the use of organic fertilizers (ash added at the rate of 1.5 t ha−1, biochar added at the rate of 11.5 t ha−1 and a combination of them) in the cultivation of energy crops would affect the quality of pyrolysates obtained from these plants. The research goal was to use biochar and biomass ash to produce high-quality pyrolysates with fertilizing potential. The aboveground parts of the plants were subjected to the pyrolysis process, which was carried out in constant conditions, i.e., a temperature of 500 °C and duration of 10 min. The pyrolysates obtained were examined for their pH value, the content of absorbable forms of phosphorus (P2O5), potassium (K2O) and magnesium (Mg), as well as total carbon and the total content of selected macro- and micro-elements. The results of the current study show the beneficial effects of these soil fertilizers, reflected by the high quality and enhanced mineral contents of the biochars obtained. The highest total increase in the contents of absorbable forms of P, K and Mg was found in the pyrolysis products from basket willow fertilized with ash alone, amounting to 21.6% in relation to the pyrolysates from the control sample. As for the pyrolysates from the biomass of giant miscanthus, the greatest total increase in the contents of the elements, amounting to 44.4%, was identified when biochar and ash were used in combination. Soil amendments such as biochar and ash used for growing bioenergy crops can alter the aboveground plant quality. The subsequent pyrolysates created from these plants may be enriched and can be an alternative to mineral fertilizers. Natural amendment, such as high-quality pyrolysates, can be used in the cultivation of many plants. Additionally, conversion of plant biomass into pyrolysates is important for the environment, affecting the balance of carbon in the atmosphere through its capture and storage in a stable form outside the atmosphere, e.g., in soil.

Biomass is one of the most important sources of renewable energy. One of the most widely used biomass biofuels is wood pellets. It is an economical, homogeneous and easy-to-use raw material. Biomass is used to generate low-emission energy utilizing the pyrolysis process. Pyrolysis allows for higher energy efficiency with the use of commonly available substrates. This thesis presents the results of research on the possibility of using the pyrolysis process to produce high-energy biocarbons from wood pellets. Data on basic energy parameters and explosivity of biocarbon dust were compiled as criteria for the attractiveness of the solution in terms of energy utility. The research used pellets made of oak, coniferous, and mixed sawdust, which were subjected to a pyrolysis process with varying temperature and time parameters. Carbon, ash, nitrogen, hydrogen, volatile substances, heavy metals, durability and calorific value of the tested materials were carried out. The highest increase in calorific value was determined to be 63% for biocarbons obtained at 500 ℃ and a time of 15 min, compared with the control sample. The highest calorific value among all analyzed materials was obtained from coniferous pellet biocarbon at 31.49 MJ kg−1. Parameters such as maximum explosion pressure, Pmax, maximum pressure increase over time, (dp/dt)max, and explosion rates, Kst max, were also analyzed. It was noted that biomass pyrolysis, which was previously pelletized, improved the energy parameters of the fuel and did not increase the risk class of dust explosion. The lowest and highest recorded values of Kst max for the analyzed materials were 76.53 and 94.75 bar s−1, respectively. The study concluded that the process used for processing solid biofuels did not affect the increase in the danger of dust explosion. The results presented in this article form the basis for further research to obtain detailed knowledge of the safety principles of production, storage, transport and use of these new fuels.