Purpose This work investigated changes in priming effects and the taxonomy of soil microbial communities after being amended with plant feedstock and its corresponding biochar. Materials and methods A soil incubation was conducted for 180 days to monitor the mineralization and evolution of soilprimed C after addition of maize and its biochar pyrolysed at 450°C. Responses of individual microbial taxa were identified and compared using the next-generation sequencing method. Results and discussion Cumulative CO 2 showed similar trends but different magnitudes in soil supplied with feedstock and its biochar. Feedstock addition resulted in a positive priming effect of 1999 mg C kg −1 soil (+253.7 %) while biochar gave negative primed C of −872.1 mg C kg −1 soil (−254.3 %). Linear relationships between mineralized material and mineralized soil C were detected. Most priming occurred in the first 15 days, indicating co-metabolism. Differences in priming may be explained by differences in properties of plant material, especially the water-extractable organic C. Predominant phyla were affiliated to Acidobacteria, Actinobacteria, C h l o ro f l e x i , G e m m a t i m o n a d e t e s , F i r m i c u t e s , Planctomycetes, Proteobacteria, Verrucomicrobia, Ascomycota, Basidiomycota, Blastocladiomycota, Chytridiomycota, Zygomycota, Euryarchaeota, and Thaumarchaeota during decomposition. Cluster analysis resulted in separate phylogenetic grouping of feedstock and bioc h a r. B a c t e r i a ( A c i d o b a c t e r i a , F i r m i c u t e s , Gemmatimonadetes, Planctomycetes), fungi (Ascomycota), and archaea (Euryarchaeota) were closely correlated to primed soil C (R 2 =−0.98, −0.99, 0.84, 0.81, 0.91, and 0.91, respectively).Conclusions Quality of plant materials (especially labile C) shifted microbial community (specific microbial taxa) responses, resulting in a distinctive priming intensity, giving a better understanding of the functional role of soil microbial community as an important driver of priming effect.