Grouper (family Epinephelidae) consists of 165 species of fish in 16 different genera (Craig, Sadovy de Mitcheson, & Heemstra, 2012), found in both temperate and tropical climates. Brown-marbled or tiger grouper, Epinephelus fuscoguttatus (Forsskål, 1775), is gaining popularity as an aquaculture candidate, especially in SouthEast Asia, because it is prized for its hardiness, fast growth and high market value (Rimmer, 2016). Infectious disease outbreaks continue to plague grouper culture, however, resulting in mass mortality and costly economic losses (Xu, Liu, Zhang, Liu, & Feng, 2017). Vibrio spp. are Gram-negative bacteria affecting all life stages of grouper culture, causing haemorrhagic septicaemia, with infections characterized by anorexia, abnormal swimming behaviour, exophthalmia, corneal opacity, ulcers and fin rot (Nagasawa & Cruz-Lacierda, 2004). The first lines of defence in fish are elicited by the mucosa-associated lymphoid tissues (MALTs), comprising skin, gills and intestine. These represent important points of entry for invading pathogens,