2019
DOI: 10.3390/agronomy9080441
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Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops

Abstract: The burdens of malnutrition, protein and micronutrient deficiency, and obesity cause enormous costs to society. Crop nutritional quality has been compromised by the emphasis on edible yield and through the loss of biodiversity due to the introduction of high-yielding, uniform cultivars. Heirloom crop cultivars are traditional cultivars that have been grown for a long time (>50 years), and that have a heritage that has been preserved by regional, ethnic, or family groups. Heirlooms are recognized for their uniq… Show more

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Cited by 47 publications
(41 citation statements)
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References 82 publications
(93 reference statements)
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“…The genetic variability and allelic diversity of local landraces could mitigate the effects of a changing environment and may guarantee food security of domestic markets [62]. In addition, heirlooms and ecotypes can harbor allelic combinations useful for the development of new more resilient and locally adapted varieties [14]. In this respect, this study aimed to assess the morphological and genetic diversity of the eggplant germplasm collection from Greece which is distributed and cultivated in a wide variety of niches throughout the distinctive country's topography.…”
Section: Discussionmentioning
confidence: 99%
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“…The genetic variability and allelic diversity of local landraces could mitigate the effects of a changing environment and may guarantee food security of domestic markets [62]. In addition, heirlooms and ecotypes can harbor allelic combinations useful for the development of new more resilient and locally adapted varieties [14]. In this respect, this study aimed to assess the morphological and genetic diversity of the eggplant germplasm collection from Greece which is distributed and cultivated in a wide variety of niches throughout the distinctive country's topography.…”
Section: Discussionmentioning
confidence: 99%
“…Landraces represent a significant part of agricultural biodiversity [14]. They are characterized by high genetic diversity, local adaptation, resilience to pathogens, and good organoleptic characteristics, although they often have low yield and display a lack of uniformity [15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…color, shape, etc. ), flavor, and significance for specific local markets 6,7 . Similarly, landraces are traditional cultivars developed over time after adapting to natural and cultural environments.…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, landraces are traditional cultivars developed over time after adapting to natural and cultural environments. Although both have been selected and handed down by farmers, landraces are limited to specific ecogeographical habitats and therefore are adapted to certain pedoclimatic conditions, whereas heirlooms do not necessarily present this characteristic 7,8 . Furthermore, in several cases, heirlooms have been developed through cross-breeding activities toward the development of resilient cultivars adapted to low input farming 7 .…”
Section: Introductionmentioning
confidence: 99%
“…During recent years there is an increase in productivity of chilli pepper due to the cultivation of high yielding and disease resistant F1 hybrids rather than the open-pollinated cultivars. Moreover, fruit yield in chilli has been increased by 35-50% due to heterosis breeding [10]. In the latest years, chilli hybrids have become very popular with the farmers due to their superior per se performance.…”
Section: Introductionmentioning
confidence: 99%