“…A total of 170 papers (including review papers but excluding book chapters and patents) were found, of which we had access to 148 papers. These papers 12–159 comprise studies on two large groups of flavonoids: the free and the glycosylated flavonoids. From the first group, we found examples of the isolation of flavones, flavonols, isoflavonoids, flavanones, flavanonols, chalcones, anthocyanidines, proanthocyanidines, rotenoids, biflavonoids, triflavonoids, and theaflavins, which account for 45 references and two review papers (32% of the total).…”