1993
DOI: 10.1046/j.1365-313x.1993.t01-24-00999.x
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Purification, characterization, and cell wall localization of an α‐fucosidase that inactivates a xyloglucan oligosaccharin

Abstract: SummaryAn a-fucosidase that releases fucosyl residues from oligosaccharide fragments of xyloglucan, a plant cell wall hemicellulosic polysaccharide, was purified to homogeneity from pea (Pisum satiwum) epicotyls using a combination of cation exchange chromatography and isoelectric focusing. The a-fucosidase has a molecular mass of 20 kDa according to sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The a-fucosidase has an isoelectric point of 5.5. The substrate specificity of the a-fucosidase was det… Show more

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Cited by 78 publications
(31 citation statements)
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“…Within such oligosaccharides, the Fuc residue is not strictly required to promote growth but XXFG fragments were the most effective to stimulate growth in pea (Pisum sativum) stems (McDougall and Fry, 1989). Interestingly, XXFG was shown to antagonize the promotive effect of the synthetic auxin 2,4-D on growth of pea stem segments, whereas fragments lacking Fuc were not able to counterbalance the auxin effect (York et al, 1984;McDougall and Fry, 1989;Augur et al, 1993). Based on these observations, it is tempting to hypothesize that, in plants inactivated for ABP1, the inhibition of hypocotyl lengthening partially results from an increase in fucosylated oligosaccharides.…”
Section: Abp1 and Oligosaccharinsmentioning
confidence: 99%
See 1 more Smart Citation
“…Within such oligosaccharides, the Fuc residue is not strictly required to promote growth but XXFG fragments were the most effective to stimulate growth in pea (Pisum sativum) stems (McDougall and Fry, 1989). Interestingly, XXFG was shown to antagonize the promotive effect of the synthetic auxin 2,4-D on growth of pea stem segments, whereas fragments lacking Fuc were not able to counterbalance the auxin effect (York et al, 1984;McDougall and Fry, 1989;Augur et al, 1993). Based on these observations, it is tempting to hypothesize that, in plants inactivated for ABP1, the inhibition of hypocotyl lengthening partially results from an increase in fucosylated oligosaccharides.…”
Section: Abp1 and Oligosaccharinsmentioning
confidence: 99%
“…A large set of apoplastic glycosidases or trans-glycosidases (b-glucosidases, a-xylosidases, b-galactosidases, and a-fucosidases) act specifically on XyGs. These enzymes modify XyG structure by modulating the length of side chains, which might change their susceptibility to XTH activity (Augur et al, 1993;Iglesias et al, 2006;Franková and Fry, 2011) and/or their cellulose binding properties (Levy et al, 1997). Modifications of XyGcellulose interaction or remodeling of XyG by metabolizing enzymes may modulate cell wall extensibility and thus facilitate cell expansion.…”
Section: Introductionmentioning
confidence: 99%
“…a-L-Fucosidase hydrolyzes a-L-fucosidic linkages (Augur et al, 1993;Torre et al, 2002). However, little is known about the in vivo roles of b-D-fucosidase and b-D-fucose.…”
Section: Pyk10 Exhibits Both B-d-glucosidase and B-d-fucosidase Activmentioning
confidence: 99%
“…Isolation and Sequencing of Peptides from ␣-L-Fucosidase-The pea stem ␣-L-fucosidase was purified as described (5). Homogeneous ␣-Lfucosidase was used to obtain its amino acid composition and the sequences of four peptides.…”
Section: Methodsmentioning
confidence: 99%
“…This hypothesis led to the demonstration that pea stems have a developmentally regulated ␣-L-fucosidase with the ability to cleave the fucosyl residue of XG oligosaccharides. Indeed, the ␣-L-fucosidase, which was shown to reside in the primary cell walls of pea stems, has been purified to homogeneity (5).…”
Section: Xyloglucan (Xg)mentioning
confidence: 99%