2014
DOI: 10.1016/j.yrtph.2014.10.006
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Purification, characterization and anti-diabetic activity of a polysaccharide from mulberry leaf

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Cited by 67 publications
(30 citation statements)
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“…The leaves of the mulberry tree are known worldwide as sources of phytotherapeutics, which have been used for the treatment of conditions related to diabetes and been recorded based on clinical trials or the use of animal models (Banu et al, ; El‐Sayyed, Badawy, Elnabi, El‐Elaimy, & Shehari, ; Zhang et al, ). A large number of animal and human studies in vivo suggested that mulberry leaves has the antidiabetic and its complications activity (Andallu & Varadacharyulu, ; Do et al, ; Volpato et al, ; Zhang et al, ). Many different types of constituents in mulberry leaves have been linked to prevention and treatment of diabetes and its complications (Guo et al, ; Li et al, ; MA et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…The leaves of the mulberry tree are known worldwide as sources of phytotherapeutics, which have been used for the treatment of conditions related to diabetes and been recorded based on clinical trials or the use of animal models (Banu et al, ; El‐Sayyed, Badawy, Elnabi, El‐Elaimy, & Shehari, ; Zhang et al, ). A large number of animal and human studies in vivo suggested that mulberry leaves has the antidiabetic and its complications activity (Andallu & Varadacharyulu, ; Do et al, ; Volpato et al, ; Zhang et al, ). Many different types of constituents in mulberry leaves have been linked to prevention and treatment of diabetes and its complications (Guo et al, ; Li et al, ; MA et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…Oral administration of mulberry leaf at 50-200 mg/ kg body weight daily for 5 weeks significantly reduced the levels of fasting blood glucose, glycosylated serum protein, serum total cholesterol, and serum triglyceride, and increased the body weight, fasting insulin, C-peptide, liver glycogen, liver glucokinase, and serum high-density lipoprotein cholesterol. Moreover, mulberry leaf promoted marked pancreatic b-cell regeneration and insulin secretion, and reduced liver fat accumulation in diabetic rats (47,48).…”
Section: Reducing Blood Sugar and Insulin Resistancementioning
confidence: 93%
“…27 The highly-purified polysaccharides α-arabinose, α-xylose, α-glucose, α-rhamnose, and α-mannose that were extracted from mulberry leaf were able to induce regeneration of pancreatic β-cells, which were then able to effectively secreted insulin and reduce liver fat accumulation in diabetic rats. 28 Glycosides and their aglycons that were isolated from a water extract of mulberry leaf were found to have potential type 2 anti-diabetic activity. 29 While the inhibition of α-glucosidase plays a crucial role in the anti-diabetes effect of mulberry leaf, an individual compound cannot elucidate metabolic mechanisms, thus molecular mechanisms need invetigating.…”
Section: Polysaccharidesmentioning
confidence: 99%