1990
DOI: 10.1016/0003-9861(90)90757-p
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Purification and properties of xylanase from the thermophilic fungus, Humicola lanuginosa (Griffon and Maublanc) Bunce

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Cited by 56 publications
(26 citation statements)
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“…Paper of inferior quality was an excellent carbon source and inducer for xylanase in Thermoascus aurantiacus (139), Humicola lanuginosa (13,15), and Paecilomyces varioti (144). In Melanocarpus albomyces (156) and Thermomyces lanuginosus (205), xylose, the pentosan unit of xylan, could also induce xylanase.…”
Section: Xylanasementioning
confidence: 99%
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“…Paper of inferior quality was an excellent carbon source and inducer for xylanase in Thermoascus aurantiacus (139), Humicola lanuginosa (13,15), and Paecilomyces varioti (144). In Melanocarpus albomyces (156) and Thermomyces lanuginosus (205), xylose, the pentosan unit of xylan, could also induce xylanase.…”
Section: Xylanasementioning
confidence: 99%
“…However, the lyophilized xylanase of H. lanuginosa was inactivated after 2 months at Ϫ20°C, although the purified enzyme in solution did not lose activity (13). The lyophilized protein was resolved by gel filtration chromatography into a highmolecular-weight inactive protein and minor active proteins.…”
Section: Xylanasementioning
confidence: 99%
“…Além disso, é necessário que o preparado enzimático seja livre de celulases, para evitar o ataque às fibras de celulose, tenha xilanases muito ativas, para reduzir o custo, e com baixo peso molecular, para facilitar sua difusão na polpa [126][127][128] . As xilanases comerciais como as Pulpzyme e Cartazyme não são termoestáveis o suficiente (atividade ótima 50-60 °C e mantêm 50% de sua atividade por 15 min a 55 °C) para evitar a necessidade de um resfriamento da polpa após o tratamento alcalino 44 .…”
Section: Xilanases Termoestáveisunclassified
“…For it, they require carbon substance as a source of energy and nitrogen substance to build protein and another essential compound. Further, a group of enzymes can be secreted simultaneously to target multiple nutrients (Chaturvedi et al, 2013;Anand et al, 1990). Keratinase is produced by various bacteria, actinomycetes and fungi in an optimum range of physical parameters (Farag and Hassan, 2004;Thys et al, 2004;Anbu et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…Fungi produce proteases a group of proteinases and peptidases with varying itself nature basis on species (Chaturvedi et al, 2013;Anand et al, 1990). In the present study, the keratin degradation by keratinophilic fungal species (Chrysosporium tropicum and Arthoderma multifidium) was evaluated using modified feather degradation medium (K 2 HPO 4 -1.25 g; MgSO 4 .7H 2 O-0.025 g; CaCL 2 -0.02 g; FeSO 4 .7H 2 O-0.015 g; ZnSO 4 .7H 2 O-0.005 g; pH 7.0±0.2) for estimation of keratinolytic potential.…”
Section: Screen Out the Keratinolytic Potential Of Identified Keratinmentioning
confidence: 99%