1980
DOI: 10.1016/0005-2760(80)90263-5
|View full text |Cite
|
Sign up to set email alerts
|

Purification and properties of human placental acid lipase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
12
0

Year Published

1981
1981
2001
2001

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 31 publications
(13 citation statements)
references
References 11 publications
1
12
0
Order By: Relevance
“…The residues involved in the catalytic activity of LAL are not well defined. LAL can be inactivated by chemical modification of both serine and cysteine residues, and thiols are necessary for the stability of the purified enzyme [17][18][19][20]. Gastric lipase has been shown to be a thiol enzyme on the basis of chemical modification by thiol-reactive agents [21,22].…”
Section: Introductionmentioning
confidence: 99%
“…The residues involved in the catalytic activity of LAL are not well defined. LAL can be inactivated by chemical modification of both serine and cysteine residues, and thiols are necessary for the stability of the purified enzyme [17][18][19][20]. Gastric lipase has been shown to be a thiol enzyme on the basis of chemical modification by thiol-reactive agents [21,22].…”
Section: Introductionmentioning
confidence: 99%
“…Lipase activities were measured at pH 4 and properties of lipoprotein lipase (6,7), whereas a second, measured pH 8 in the placentas of rats made diabetic by streptozo-at pH 4, is probably lysosomal in origin (8). tocin treatment and also in the placentas of women classiLipoprotein lipase activity in adipose tissue and diaphragm fied as having 1) impaired glucose tolerance or type 2 was found to be reduced in streptozotocin-induced diabetic rats, diabetes, 2) type 1 diabetes with no associated vascular but in the same experiments the lipoprotein lipase-like activity complication, and 3) type 1 diabetes with associated vas-in the placenta was unaffected (9, 10).…”
mentioning
confidence: 99%
“…Lipid may be transferred from the mother to the fetus across the placenta in the form of free fatty acids (FFA), derived either directly from maternal albumin-bound FFA [1] or from maternal very low density lipoprotein (VLDL) hydrolysed by placental lipases, with the release of fatty acids [2], The pla centa contains a lipoprotein lipase-like en zyme, which hydrolyses the maternal VLDL [3] and also intracellular lipases which hy drolyse stored placental triglyceride [4,5]. To investigate the importance of these en zymes in providing FFA for the developing fetus we modified the lipase assay of Nilsson-Ehle and Schotz [6] to enable us to assay simultaneously placental lipase activities at pH 4 (the optimal pH for one of the intracel lular lipases [4,5]) and at pH 8 (the optimal pH for the lipoprotein lipase-like enzyme [3]).…”
Section: Introductionmentioning
confidence: 99%