2006
DOI: 10.2323/jgam.52.357
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Purification and partial characterization of an antimicrobial peptide produced by Bacillus sp. strain P45, a bacterium from the Amazon basin fish Piaractus mesopotamicus

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Cited by 26 publications
(19 citation statements)
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“…More recently bacteriocin-like peptides produced by bacteria isolated from Amazonian fishes have been described [15,21]. Among those bacteria, the strain P45 produces a surfactin-like peptide that was previously purified and characterized [22]. In this work, the effect and the mode of action of BLS P45 on indicator bacteria were addressed, particularly using L. monocytogenes as the target organism.…”
Section: Discussionmentioning
confidence: 99%
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“…More recently bacteriocin-like peptides produced by bacteria isolated from Amazonian fishes have been described [15,21]. Among those bacteria, the strain P45 produces a surfactin-like peptide that was previously purified and characterized [22]. In this work, the effect and the mode of action of BLS P45 on indicator bacteria were addressed, particularly using L. monocytogenes as the target organism.…”
Section: Discussionmentioning
confidence: 99%
“…P45, isolated from the fish Piaractus mesopotamicus, was used for peptide P45 production [22]. The indicator strain was Listeria monocytogenes ATCC 7644 (American Type Culture Collection, Rockville, USA).…”
Section: Bacterial Strainsmentioning
confidence: 99%
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“…10). Sirtori et al (2006) reported clear absorption peaks at 3,500, 2,925, 1,639, and 1,546 cm −1 corresponding to the O-H, C-H, C-N and angular deformation of the N-H bond. Kong and Yu (2007) also detected bands at peaks of 3100, 1600-1690, 1480-1575 and 1229-1301 cm −1 that are assigned to N-H, C5O, C-N and N-H. Kumar et al (2010) reported absorption bands at 1670, 1539, 1418, and 1488 cm −1 attributing to N-H, C5O, O-H and CO.…”
Section: Microbiologymentioning
confidence: 99%