2010
DOI: 10.1007/s10695-010-9424-5
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Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita)

Abstract: Three trypsin isoforms A, B and C were purified to homogeneity from the viscera of sardinelle (Sardinella aurita). Purification was achieved by ammonium sulfate precipitation (20-70% (w/v)), Sephadex G-100 gel filtration and Mono Q-Sepharose anion-exchange chromatography. The molecular weights of these purified enzymes were estimated to be 28.8 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Based on the native PAGE and casein-zymography, each purified trypsin appeared as a single … Show more

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Cited by 31 publications
(23 citation statements)
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“…Optimum pH of trypsin is consistent with that reported by Ben Khaled et al [10], Freitas-Junior et al [8], Ktari et al [11] and Sila et al [12] for the fish species sardinelle S. aurita, pirarucu A. gigas, zebra blenny S. basilisca and barbel B. callensis, respectively, indicating an optimum pH range between 8.0 and 10. In this study, peak activity of trypsin was found in the pH 9.0.…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…Optimum pH of trypsin is consistent with that reported by Ben Khaled et al [10], Freitas-Junior et al [8], Ktari et al [11] and Sila et al [12] for the fish species sardinelle S. aurita, pirarucu A. gigas, zebra blenny S. basilisca and barbel B. callensis, respectively, indicating an optimum pH range between 8.0 and 10. In this study, peak activity of trypsin was found in the pH 9.0.…”
Section: Discussionsupporting
confidence: 89%
“…Digestive serine proteases have already been extracted from the guts of different types of fishes, such as trypsin from the Silver mojarra Diapterus rhombeus [7], sardinelle Sardinella aurita [10], zebra blenny Salaria basilisca [11], barbel Barbus callensis [12], pirarucu Arapaima gigas [8], crevalle jack Caranx hippos [1], tropical gar Atractosteus tropicus [13] and Nile tilapia Oreochromis niloticus [14]; and chymotrypsin from the cuttlefish Sepia officinalis [15], monterey sardine Sardinops sagax caerulea [16], tropical gar A. tropicus [13] and Nile tilapia O. niloticus [9].…”
Section: Introductionmentioning
confidence: 99%
“…disjunctivus0.131.4611.2425Villalba et al (2013)S. aurita A0.132.2417.9225Khaled et al [10]E. encrasicholus0.663.24.8425Martínez et al [23]G.…”
Section: Resultsmentioning
confidence: 99%
“…One of the major obstacles faced by breeders is related to production cost, particularly food costs that, depending on the species, can reach 70% of total expenses. To counterbalance the excessive costs of production, breeders should dispose all of the animal mass potential and not just the commercialization of muscle fiber, because approximately 30% of the assessed weight corresponds to innards, primarily categorized as subproducts [10]. These residues have significant biotechnological potential by providing, for example, a source of enzymes that can be applied in several industries.…”
Section: Introductionmentioning
confidence: 99%
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