2016
DOI: 10.1016/j.biortech.2016.03.013
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Purification and characterisation of processive-type endoglucanase and β-glucosidase from Aspergillus ochraceus MTCC 1810 through saccharification of delignified coir pith to glucose

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Cited by 29 publications
(19 citation statements)
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“…For comparison, the ratio increased from 2.69 to 3.72 for the processive endoglucanase CHU_2103 when studied under similar conditions [ 15 ]. Furthermore, for two processive endoglucanases Cel9A and MtEG5, the ratios of soluble to insoluble products using FP as a substrate were 4.26 after 2 h of incubation and 3.91 after 1 h of incubation, respectively [ 7 , 12 ]. And for the processive endoglucanase AS-HT-CeluzA from A. ochraceus MTCC1810, the processivity ratio increased from 1.79 to 3.1 when the incubation time was prolonged from 3 h to 9 h [ 12 ].…”
Section: Resultsmentioning
confidence: 99%
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“…For comparison, the ratio increased from 2.69 to 3.72 for the processive endoglucanase CHU_2103 when studied under similar conditions [ 15 ]. Furthermore, for two processive endoglucanases Cel9A and MtEG5, the ratios of soluble to insoluble products using FP as a substrate were 4.26 after 2 h of incubation and 3.91 after 1 h of incubation, respectively [ 7 , 12 ]. And for the processive endoglucanase AS-HT-CeluzA from A. ochraceus MTCC1810, the processivity ratio increased from 1.79 to 3.1 when the incubation time was prolonged from 3 h to 9 h [ 12 ].…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, for two processive endoglucanases Cel9A and MtEG5, the ratios of soluble to insoluble products using FP as a substrate were 4.26 after 2 h of incubation and 3.91 after 1 h of incubation, respectively [ 7 , 12 ]. And for the processive endoglucanase AS-HT-CeluzA from A. ochraceus MTCC1810, the processivity ratio increased from 1.79 to 3.1 when the incubation time was prolonged from 3 h to 9 h [ 12 ]. Although a higher ratio of soluble vs insoluble products was observed for endoglucanase EG1 (8.6), the incubation time was 24 h [ 13 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Aspergillus flavus is reported as a potential strain for cellulase production by Solid State Fermentation (SSF) using the lignocellulosic media (Sajith et al 2014). Fungi of Aspergillus, which are reported as the cellulase producers among others are A. nidulans, A. niger and A. oryzae (Jabasingh 2011; Amore and Faraco 2012), A. fumigatus (Liu et al 2011), and A. ochraceus (Asha et al 2016). Fungi of Aspergillus has been known as the enzyme producers for the production of high extracellular protein, bearing good ability in the fermentation process, and the generation of various enzymes for wood-degradation.…”
Section: Discussionmentioning
confidence: 99%
“…The genus Aspergillus has potential for enzyme industry, because almost all fungi of this genus synthesize cellulase (Mai et al 2018). Production of β-glucosidase from different Aspergillus strains has been widely reported, such as Aspergillus niger (Zahoor et al 2011), Aspergillus oryzae (Watanabe et al 2016), Aspergillus terreus (Elshafei et al 2011), Aspergillus fumigatus (Cao et al 2015), Aspergillus saccharolyticus (Sørensen et al 2014), Aspergillus ochraceus (Asha et al 2016), and Aspergillus japonicus (da Silva et al 2014). The use of A. niger as a source of -glucosidase has been widely applied (Qian et al 2012).…”
Section: Introductionmentioning
confidence: 99%