2012
DOI: 10.1124/jpet.112.201137
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Puerarin Ameliorates Experimental Alcoholic Liver Injury by Inhibition of Endotoxin Gut Leakage, Kupffer Cell Activation, and Endotoxin Receptors Expression

Abstract: Puerarin, an isoflavone component extracted from Kudzu (Pueraria lobata), has been demonstrated to alleviate alcoholrelated disorders. Our study examined whether puerarin ameliorates chronic alcoholic liver injury through inhibition of endotoxin gut leakage, the subsequent Kupffer cell activation, and endotoxin receptors expression. Rats were provided with the Liber-DeCarli liquid diet for 8 weeks. Puerarin (90 mg/kg or 180 mg/kg daily) was orally administered from the beginning of the third week until the end… Show more

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Cited by 50 publications
(35 citation statements)
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“…It has been reported that subcutaneous challenge of mice with LPS produces a gut microvascular lesions characterized by the damage of endothelial cell, microthrombi in the venules and capillaries of mucosal lamina propria [3]. LPS not only damages gut vascular integrity and increases permeability [4][5][6], but also reduces tight junction (TJ) and adherens junction (AJ) protein production in vascular endothelial cells [7,8]. In the intestine, the vascular permeability is strictly regulated and thus vascular endothelial layer possesses barrier properties.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that subcutaneous challenge of mice with LPS produces a gut microvascular lesions characterized by the damage of endothelial cell, microthrombi in the venules and capillaries of mucosal lamina propria [3]. LPS not only damages gut vascular integrity and increases permeability [4][5][6], but also reduces tight junction (TJ) and adherens junction (AJ) protein production in vascular endothelial cells [7,8]. In the intestine, the vascular permeability is strictly regulated and thus vascular endothelial layer possesses barrier properties.…”
Section: Introductionmentioning
confidence: 99%
“…Puerarin, an isoflavone and a bioactive ingredient in kudzu, has been found to be effective in protecting against alcohol-induced liver disease in animal models by inhibiting oxidative stress. [12][13][14][15] However, eliminating kudzu as a potential cause of the liver injury in the present case may not be appropriate because there are only limited reports regarding the protective effects of kudzu on the liver in humans. One pilot study with 10 heavy drinkers showed that a kudzu-containing product significantly reduced their scores on the Alcohol Use Disorders Identification Test.…”
Section: Discussionmentioning
confidence: 92%
“…In particular, puerarin, a major bioactive constituent in kudzu, has been shown to exert a protective effect in animal models of acute alcohol liver injury through the inhibition of oxidative stress. [12][13][14][15] The true incidence of herbal hepatotoxicity are not exactly known. Some herbals, such as dittany bark (Dictamnus dasycarpus) and ma-huang (Ephedra sinica), are intrinsically toxic and frequently reported as hepatotoxins.…”
Section: Introductionmentioning
confidence: 99%
“…Liver inflammation can be associated with activation of Kupffer cells (KCs) and phagocytes where these macrophages excrete proinflammatory mediators [40]. CD68 expressed by activated tissue macrophages was determined as a special marker of activated KCs [41].…”
Section: Discussionmentioning
confidence: 99%