Public perceptions and factors affecting domestic marine fish consumption in Namibia, southwestern Africa

Erasmus, Victoria Ndinelago; Kadhila, Timoteus; Thyberg, Krista L.; Ngololo, Elizabeth Ndeukumwa; Bauleth-D’Almeida, G

doi:10.1016/j.rsma.2021.101921

Cited by 11 publications

(4 citation statements)

References 23 publications

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“…A recent study conducted in China shows that income positively affected household seafood consumption frequency and expenditure share in total food cost [23]. Similarly, monthly income, among others, significantly influences domestic marine fish consumption in Namibia [39].…”

Section: Discussionmentioning

confidence: 99%

Between Tradition, Strategies and Taste: Understanding Fish Consumption Habits in Togo

et al. 2022

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Factors and motivations that drive individuals’ decisions on seafood consumption vary by population group and geographical locations. These factors may differ from one particular species to the other. The purpose of this study is to understand fish/shrimp consumption frequency and consumers’ willingness to pay (WTP) more for shrimp locally farmed in Togo. We used a Poisson model to investigate the socioeconomic factors determining fish/shrimp consumption frequency, and a Heckman Selection model to analyze the extent to which consumers are willing to pay extra for locally produced shrimp. To this end, data on fish consumption were collected through a cross-sectional study that analyzed a quantitative survey of consumers (N = 308). Our results show that the populations sampled attach great importance to the quality of fish they consume. The econometric results indicate that the quality of the fish is positively related to fish consumption frequency while the monthly income and proximity of the sea show negative relationships with the outcome variable. In addition, the factors that influence the WTP for shrimp were consuming shrimp and the amount for expenditure on fish/shrimp consumption. Moreover, consumers are willing to pay, on average, 1.2 U.S Dollars (USD) as an extra amount relative to the average price per kilogram, and the extent of their WTP is positively related to the quality of the fish. However, the age of the respondents shows a negative relationship with the value they are willing to pay. In order to fulfill consumers’ needs and preferences, these findings jointly suggest that exceptional steps by the government are needed to value fish/shrimp in a way that persuades and encourages consumers to consume seafood at any age. More importantly, promoting the consumption of fish and shrimp requires action to help improve their quality. Government should: (a) be communicating and raising awareness more among the population on the nutritional value and health benefits of fish/shrimp consumption; (b) support fish/shrimp production through cost reduction actions for the fishermen who in turn can supply fish/shrimp at reasonable prices that encourage fish and shrimp consumption; (c) take appropriate measures to develop a logistics system as an effort to support fish, especially shrimp, supply in a timely way that might help to keep their good appearance and freshness for the consumers’ benefit.

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Section: Discussionmentioning

confidence: 99%

Between Tradition, Strategies and Taste: Understanding Fish Consumption Habits in Togo

et al. 2022

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“…The Namibian hake fishing industry is highly commercialized, owned by major industrial fishing companies that use advanced technologies to harvest fish and other marine resources. Very few people in Namibia fish for subsistence (Erasmus et al, 2021b). Unlike other African countries such as Ghana, Somali and Madagascar, Namibia has no legally recognized artisanal fishery (Sowman and Cardoso, 2010).…”

Section: The Namibian Hake Trawl and Longline Fisherymentioning

confidence: 99%

“…Namibia supplies fish and other seafood products to more than 80 countries, including Spain, Portugal, and France (Ministry of Fisheries and Marine Resources (MFMR), 2018; MFMR, 2020), exporting about 75% of all fish and seafood (Ministry of Fisheries and Marine Resources (MFMR), 2018), with small quantities consumed locally (Erasmus et al, 2021b). The Namibian hake trawl and longline fishery operate solely in the Namibian Economic Zone (EEZ).…”

Section: The Namibian Hake Trawl and Longline Fisherymentioning

confidence: 99%

Ocean and Marine Stewardship in Africa: The Marine Stewardship Council Certification in Namibia and The Gambia

Nyiawung

Erasmus²

2022

Front. Mar. Sci.

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Ocean and marine stewardship activities across different geographical areas contribute to global sustainability efforts, management, and conservation of ocean resources. The Marine Stewardship Council (MSC), through its sustainability standards and market-based mechanisms, rewards best practices for wild-caught seafood. To date, very few fisheries in Africa have participated in the MSC’s full assessment and obtained its certification. This paper explores the MSC certification scheme in the African continent by examining two case studies: the Namibian hake (Merluccius capensis and M. paradoxus) trawl and longline fishery and The Gambian sole bottom set gillnet fishery (Cynoglossus senegalenis and Synaptura cadenati). Drawing on document analysis, institutional ethnography, and extensive collaborative research with actors in these fisheries, we utilize three stewardship dimensions, i.e., Care-Knowledge-Agency, to qualitatively analyze how the MSC program provides an opportunity of actors to design ocean stewardship tools and promote fisheries sustainability in Africa. The Namibian fishery demonstrates a large-scale fishery with the adequate agency, technical knowledge, and interest in self-design improvements and stewardship, compared to The Gambian fishery, a small-scale fishery motivated to achieve certification but depends largely on external support to coordinate improvements and stewardship activities. The key motivation for Namibia and The Gambia actors to participate in the MSC’s assessment is the interest in increasing their international market access while ensuring ecosystem-based management and sustainability of the fisheries. Successful engagement with MSC requires establishing good governance structures, involvement of local actors, technical knowledge, and sufficient financial resources. The paper demonstrates the need for practitioners, government/market-actors, and academia to encourage sustainable seafood management in Africa by promoting various national and regional sustainability campaigns, environmental awareness programs and ocean stewardship initiatives.

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“…This is not for lack of fish in the country’s waters, though. In a 2020 study conducted on factors affecting domestic marine fish consumption in Namibia, all participants recognised that fish were beneficial for their health but cited affordability and accessibility as barriers to consumption (Erasmus et al , 2021). A lack of access is reflected in the fact that, despite the country’s rich fishing grounds, domestic fish consumption in Namibia is still the lowest in all of Africa (ATFALCO, 2012).…”

Section: Environmental Damages In the Fishrot Scandal Hamper Fish Sto...mentioning

confidence: 99%

Evaluating the cost of anti-corruption in political and economic terms: a case study approach

Hartwig

2022

JFC

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Purpose The practicality of anti-corruption efforts has been debated in development circles since the 1990s (World Bank, 1998). Moving beyond monetary metrics, this paper seeks to contribute to the discussion by assessing whether the cost of anti-corruption measures is proportionate to international concerns about corruption. This study aims to focus on the Namibian “Fishrot” files, an ongoing scandal that involves bribery, tax evasion and cross-border exploitation for access to the country’s fishing grounds. The Fishrot files implicate parties in both Namibia and Iceland, and the case provides insight into why the costs of financial crime and anti-corruption may be unduly borne by the global East. Especially because corruption stands to disrupt political and economic stability in developing countries, an understanding of these costs is essential for preventing further barriers to development. Design/methodology/approach This study focuses on the case of the Namibian “Fishrot” files to compare the cost of financial crime with the price of fighting it. It incorporates cost-benefit considerations on anti-corruption from political, economic and environmental perspectives. Findings This paper suggests that an imbalance in the response to corruption in the global East and West stands to damage development progress in countries like Namibia. It encourages a more holistic approach to anti-corruption efforts, one that acknowledges the heightened cost and burden of such efforts in developing countries. Originality/value This study provides a broadened perspective for assessing the effectiveness of anti-corruption initiatives, particularly for cases that involve cross-border financial crime between developing and developed countries.

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Public perceptions and factors affecting domestic marine fish consumption in Namibia, southwestern Africa

Cited by 11 publications

References 23 publications

Between Tradition, Strategies and Taste: Understanding Fish Consumption Habits in Togo

Between Tradition, Strategies and Taste: Understanding Fish Consumption Habits in Togo

Ocean and Marine Stewardship in Africa: The Marine Stewardship Council Certification in Namibia and The Gambia

Evaluating the cost of anti-corruption in political and economic terms: a case study approach

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